Triple
Stoudts Brewing Co. in Adamstown, Pennsylvania, United States 🇺🇸
Belgian Style - Tripel Regular|
Score
6.66
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The Triple is a strong, full-bodied Belgian abbey-style ale. The authentic Belgian yeast strain used in fermentation contributes to a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth. This unfiltered ale has an irresistible pale orange-colored hazy glow.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
The beer was a brilliant golden colour with a nicely developed white head. The aroma was pretty nice, mostly sweet but somewhat musty and spicy. The taste was very sweet as well, but yeast and clove characteristics came out during the aftertaste. Definately a good example of an Abbey Tripel, but not the best i've had. Bottled: 8.january.2003, this was almost six months old when I had it (4.july.2003) and was purchased in a 765 mL bottle from Harris Teeter (grocery store) in Arlington, Virginia.
Tried
from Bottle
on 05 Jul 2003
at 00:59
7.1/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7.5
Amber coloured and hazy. Grassy/spicy aroma. Full bodied, soft mouthfeel, rather sweet, complex.
Tried
on 23 Apr 2002
at 10:18
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
A bit darker than most tripels, but still it has that slightly dry, yeasty/spicy flavor. Fizzy, with a full bubbly head. Not as characterful as their dubbel, or as most Belgian tripels.
Tried
on 13 Mar 2001
at 18:40