On tap at Craft Room Zagreb. Pitch black coloured, medium sized creamy beige head, chocolate, peanuts and whiff of hazelnut in the nose. Light roasted malt, peanut, coffee, toffee and light chocolate with dryish coffee finish. Nice one.

Coffee porter by Hoppin’ Frog, thanks to Johan for sharing the can. Thin and loose, yellowish beige head, very unstable and reduced to an interrupted ring of small bubbles in instants, on a black beer with hazy burgundy hue. Aroma of coffee cream, toffee candy (‘Chocotoff’), mocha ice cream, hard caramel candy, candied dates, muesli, pecan nuts. Sweet onset, raisins and dried fig notes, caramelly and chocolatey maltiness with soft carb and a soft sourish undertone, velvety body but a tad thinnish nonetheless, hazelnut paste-like aspect at the back with indeed a mild bittering toastiness and subtle coffee aromas but not too overpowering; ends bittersweetish with a lingering spicy hop kick. Decent, easygoing and accessible example of a coffee porter, bit unremarkable within its specific style but tasty for sure.

11.04.2018, tap @ Nedre Foss Gård:
Nice light brown slightly fizzy-creamy mediumlasting head. Aroma is slightly dry roasted, roasted peanuts, toast, chocolate, dark malts, rye bread, dark sugar, hay, minerals, bark, vanilla. Taste is slightly dry sour-ish roasted, weeds, hay, minerals, toast, roasted peanuts, bark, cocoa, grass, dark malts. Medium bitterness, slightly watery and harsh sour-ish roasted mouthfeel. Nice aroma...

From tap at the Hoppy Pub, Thessaloniki. Dark brown to black color with brown head. Roasted malty aroma, lots of coffee, cocoa, nutty. Sweet and bitter taste like aroma. Light thin body with soft carbonation.

Tap @Taphouse. Black, creamy beige head. Aroma has malt, caramel and peanuts. Sweetish flavour, roasted hazelnuts, roasted malt, choc and vanilla. A little too light to support all these flavours.