Black Hole Ale
Weyerbacher Brewing Co. in Easton, Pennsylvania, United States 🇺🇸
Porter Regular|
Score
6.95
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
7-30-09...12oz bottle.....very dark brown close to negro....bitter coffee aromas and sweet malts...flavors similar ...medium body...refreshing for a porter....I’ve had this many times before, and this is one of the better releases...goes down easy with nice sweet malt and a coffee finish...a good local classic in my book
Tried
from Bottle
on 24 Nov 2009
at 15:36
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
750 ml three year old bottle courtesy of Greg at Birreria Paradiso. Black, very black. Roasted coffee and bitter chocolate flavor with a hint of liquorice in the background. Nice one.
Tried
from Bottle
on 23 Jan 2009
at 11:05
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Bottle from Market Street Wine Shop Downtown. Pours dark brown with a small head and good lacing. Roasted malt, chocolate, whisky aroma. Thin and odd taste. Coffee and roasted malt with a grape-like sweetness. Interesting. 7/3/6/4/13
Tried
from Bottle
on 23 May 2008
at 00:09
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
22 oz bottle from 2007. Dark pour. Black with a dark brown head. Aroma is chocolate with notes of coffee. Flavor is rich, creamy. Flavors of chocolate, coffee.
Tried
from Bottle
on 08 Mar 2008
at 02:13
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Pours black into a stem glass. Medium sized mocha head quickly recedes, but holds steady at 1/4 inch. Licorice and burnt molasses aromas. Lightly carbonated with smooth licorice upfront, turning to a sour and bitter metallic finish.
Tried
on 06 Sep 2007
at 18:45
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle. Pour is thick and almost black. A one finger high head forms quickly but laces a bit as it dies back. Aromas are of dark malt and some chocolatey tones. Flavor is thick and dark. Chocolate and some light coffee tones blend together and then change course to a nutty finish. All of this while mouthfeel is fairly creamy and smooth. I don’t know if you would guess the alcohol content... it’s obviously there, but doesn’t really provide any warmth or aroma. Even though it lacks this and the dark fruit undertones of some of the more complex porters I’ve sampled, it is really a solid drink and I’m a little surprised it isn’t rated higher.
Tried
from Bottle
on 18 Aug 2007
at 22:28
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Deep black in colour, completely opaque with a thinnish brown head. Nice look! Aroma of chocolate, coffee and roasted malt - good as well. Medium to Full-bodied; Strong malty flavour coupled with a bit of a lactic taste and quite a bit of chocolate very noticeable. Aftertaste shows more of a mellow characteristic with coffee and roasted malt the strongest and a bit of sugar towards the end also noticeable. Overall, a very good beer - perfect and full, even for the summertime! I sampled this twelve ounce bottle purchased directly from Weyerbacher in Easton, Pennsylvania on 26-May-2007 on the Eastern Shore of Virginia.
Tried
from Bottle
on 26 May 2007
at 15:49
3.9/10
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Appearance 8
Aroma 3
Flavor 3
Texture 4
Overall 3.5
Since that Weyer Old Heathen was so good I was expecting something positive from this. Pours very dark almost black but not really opaque. The bottle label is an interesting read, yes the speed of an electromagnetic wave is 186,000 miles per second or 300,000,000 meters per second. Try driving that fast on yer Harley. I don’t know why Saturn is not being dragged into the hole. When you pop the lid of this 12 oz brown bottle there is initially no smell. But when you pour it into the glass it develops a mild strongish roasty aroma that is difficult to describe. The first taste is that of a strong or Baltic porter, more burnt bitterness than I am used to. Decent carbonation, a medium effect that is welcome. Comes on almost like an imperial stout. Yuengling’s black & tan has many more manners than this. Finish is medium length lingering burnt malty bitterness that holds on the back of your throat for a while. Rates right down there with Yards General Washington Tavern Porter, Arcadia London Porter, Saranac Caramel Porter and JW Dundees Porter. Not as good as Bell’s porter and Otter Creek.
Tried
from Bottle
on 13 May 2007
at 15:50
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Sampled at the O-Town throwdown. Poured black with brown head. Big sweet caramel malt aroma. Smells like caramel candy. The flavor however starts thin and mild then some burnt malts and a light caramel note finally surface. The flavor is much milder than what the aroma led me to believe. Tasty brew.
Tried
from Can
on 13 Mar 2007
at 21:48
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
65 cL bottle (sample) Pours red black. Sweet wine and malty aroma. Taste is roasted malt and coffee. Has smoke/tobacco/soy sauce notes too. Bitter finish.
Tried
from Bottle
on 25 Feb 2007
at 06:12