Hypnopompa - Rum
(has 1 batch)
Omnipollo in Sundbyberg, Stockholm, Sweden 🇸🇪
Brewed at/by: Brouwerij De MolenStout - Imperial Regular
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Score
7.80
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Our Imperial Coffee Marshmallow Stout aged on freshly emptied Jamaican rum barrels. Mm..
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7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle, 11%. Very dark brown with tiny head. Aroma is roasted malt, chocolate, coffee, caramel, dark fruit, liquorice and labre larver. Flavour is roasted malts, chocolate, caramel, dark fruit, liquorice, sweet, candy, barrel, raisins, warming, ash and notes of alcohol.
Tried
from Bottle
on 15 Sep 2017
at 15:59
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
330 ml bottel. Pours with a dark, opaque black color and a small, tan head. Nice nose of roasted malts, sweet chocoloate, vanilla. Taste follows the nose, but ends more spicy with dried fruits. Nice long lasting sweet finish.
Tried
on 22 Aug 2017
at 15:58
7.8/10
THT August at Kwartje. Sampled from bottle. Black with tan head. Big sweet dark roasted chocolate malts. Big rum and light tabacco. Big sweet and moderate bitter. Full body and soft carbonation. | [2017-08-14 19:23:57] - Locatie: Strandslag 10 - Score: 3.9
Tried
from Bottle
on 11 Aug 2017
at 22:00
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle at THT August. Black with dark beige head. Sweet chocolate, roasted malts, vanilla, soft licorice, floral rum, alcohol, brown sugar. Quite sweet with alcoholic bitterness. Almost full bodied with slick feel.
Tried
from Bottle
on 11 Aug 2017
at 16:28
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 9
THT August at Kwartje. Sampled from bottle. Black with tan head. Big sweet dark roasted chocolate malts. Big rum and light tabacco. Big sweet and moderate bitter. Full body and soft carbonation. --- Beer merged from original tick of Hypnopompa Rum BA on 25 Dec 2017 at 22:36 - Score: 8. Original review text: 3.9
Tried
from Bottle
on 11 Aug 2017
at 16:00
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Tap@MBCC May 2017, Copenhagen - pours black with a tan head. Sweet and roasted malty with opulent rich chocolate, some coffee, toffee and caramel sweetness, sweet cake, with a coalescence of rum soaked wooden accents and vanilla into the close.
Tried
from Draft
on 03 Aug 2017
at 05:58