BA Beer Geek Brunch Weasel / X Imperial Stout Chili blend Rum Ed.
Mikkeller in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: LervigStout - Imperial Special Out of Production
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Score
7.57
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5.5/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 4
1st May 2015
CBC Red Session. Keg. Opaque dark brown beer, no head. Palate is smooth and dry with modest fine carbonation. Rich dark malts and dark chocolate. Rum soaked dark fruits. Unfortunately wrecked by some heavy handed chilli that really starts to burn. Shame. Warming dry finish.
CBC Red Session. Keg. Opaque dark brown beer, no head. Palate is smooth and dry with modest fine carbonation. Rich dark malts and dark chocolate. Rum soaked dark fruits. Unfortunately wrecked by some heavy handed chilli that really starts to burn. Shame. Warming dry finish.
Tried
on 26 May 2015
at 11:56
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
[5/2/15] Draught sample at Copenhagen Beer Celebration 2015. 3rd session. Black. Aroma of roast, spice, booze. Roasty flavor, sweet, with chocolate, spiciness, booziness and a hot finish. Full-bodied. too hot and spicy.
Tried
on 23 May 2015
at 12:26
8.5/10
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Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 9
From tap at Copenhagen Beer Celebration 2015, Red session. Black color with beige head. Roasted malty aroma, caramel, chocolate, coffee, spicy, chili, cinnamon, wood, alcohol. Sweet and bitter taste, chocolate, coffee, spicy. Medium to full oily body with soft carbonation.
Tried
from Draft
on 12 May 2015
at 15:49
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
From tap. Pours hazy brown with a small tan head. Aroma is roasted, toffee and caramelish. Wineous. Smooth fruity, bitter and toasted. Burning chili. Dark chocolate roasted. Warming far finish.
Tried
from Draft
on 11 May 2015
at 10:07
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Tap @CBC15. Black with brown film. Aroma has chocolate, coffee, rum and wood. Flavour is thick and spicy, dark choc and licorice. Long chiliburn, but far from as destructive as other chili beers.
Tried
from Draft
on 05 May 2015
at 09:35
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Sample at CBC 2015. Black with a small tan head. Aroma of roasted malt, light chili, wood, dark chocolate and some coffee. Fairly smooth taste of roasted malt, chili, dark chocolate and coffee. Also some notes caramel and vanilla. The body was thick and the carbonation soft. A beer to sip.
Tried
on 04 May 2015
at 09:57
8.4/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Pitch black pour. Aroma with dark chocolate, rum, vanilla and some dry chili. Strongly alcoholic taste with rum, liquorice and vanilla. Lingering chili burn.
Tried
on 03 May 2015
at 15:06
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Tap at CBC 2015. Pours dark brown with a ring beige head. Aroma of big coffee, roast, dark chocolate, booze, slight fruity notes. Flavor is heavy sweet with a chilli burn growing in the finish. Full bodied with soft carbonation.
Tried
from Draft
on 03 May 2015
at 03:32
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught @ CBC 2015
Pours pitch black with a smooth brown head. Aroma of roasty malts, chili, toffee, spices, rum, wood, syrup and vanilla. Taste is smooth, roasty and heavy with burning chili, spices, pepper, rum, vanilla and syrup. Finish is sweet, boozy and heavy with rum, vanilla, toffee, burning chili and pepper. Quite aggressive with chili.
Pours pitch black with a smooth brown head. Aroma of roasty malts, chili, toffee, spices, rum, wood, syrup and vanilla. Taste is smooth, roasty and heavy with burning chili, spices, pepper, rum, vanilla and syrup. Finish is sweet, boozy and heavy with rum, vanilla, toffee, burning chili and pepper. Quite aggressive with chili.
Tried
on 02 May 2015
at 03:43
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Tap at CBC15... Dark chocolate roast.. Thin white lacing... Soft rich roast malts nose... Soft chocolate.. Sweet malts... Dark chocolate roast... Dark chocolate.. Soft burn.. Nice
Tried
from Draft
on 02 May 2015
at 03:34