Malt Brown
Harvey's in Lewes, East Sussex, England 🏴
Brown Ale Regular|
Score
6.40
|
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Malt Brown is a traditional concept adapted to an age of modernity. Brewed with a proportion of roasted malt and dark sugars, it has a sweet, malty palate and a bittersweet finish derived from Fuggle and Progress hops. Rich and biscuity, the lush fullness is offset by a hint of burnt sugars. It is both warming at ambient temperatures and refreshing when chilled.
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6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap in the Craft Rooms Lincoln. Deep reddish brown colour with an off white head. Chocolaty and rich fruity malt aroma and Taste. Medium body.
Tried
from Draft
on 19 Mar 2017
at 08:27
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at The New Inn Canterbury. Almost black beer very malty indeed. some dark fruits. de entry enough. good brown ale.
Tried
from Draft
on 18 Feb 2017
at 14:38
6/10
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Appearance 10
Aroma 5
Flavor 6
Texture 4
Overall 6
Keg at Spirit of Christmas, Ardingly. A fabulous new surprise from Harvey’s. It tasted very malty, the malts were bittersweet and rich but stil smooth and lightly carbonated. Could drink a good pint of this and be happy for winter (for once). (Pre ratebeer rating) Keg at the Sussex Yard Party at Dark Star. Actually really didn't like this at all and had to do a little chuck. I think it just couldn't stand up against great quality beers today. 4.2 to 3.
Tried
on 09 Feb 2017
at 13:25