375ml bottle. Red amber colour, white foam head and funky citrus rind aroma. Taste is sour, citric zest, grainy with barnyard funky notes and some woody oaky tannic bitterness. Slick mouthfeel, light to medium bodied, soft to medium carbonation, dry tart citric funky finish. Very drinkable

From tap at Cambridge Brewing Co. Almost clear dark amber red color with off white to pink head. Yeasty aroma, funk, barnyard notes, tart berries, some citrus, wood, cheese notes. Sweet and acidic cheesy tart fruity taste. Light thin to medium oily body with soft carbonation.

Draught at the brewery, 6/3/18.
Bluish-violet with dark cranberry hints, good clarity and a pinkish-tinged, off-white head that shows moderately-low retention.
Pepper, tannin, spice and very light citrus mix with very gentle blueberry fruit that has been mostly attenuated and integrated fully in to the beer. Not intensely sour, as one would expect, with low barrel tannin and lots of fruity Brett and light lactic acidity.
In the mouth it's soft, tannic, spicy and shows a good tartness without becoming too dry or sour. Soft, malty textures show good base malt sweetness, while Brett and lactic acid are mostly gentle. Tart, spicy fruit lingers with tight carbonation and hints of citrus and blueberry spice, earth and juice.