Bottle from a Delhaize in Leuven. Poured a yellow-golden, clear body. Slightly vinuous, sulphury appley aroma. While initially seemingly balanced, the sweetness starts to dominate in this one, something you don’t expect in a 7% cider. Slightly dusty and very lightly funky, so as not to offend anyone I guess, this ends up being a drink that’s sorta enjoyable, but for the presentation and the name, a disappointment, just nothing too special.

Clear golden with tall white short lasting head. Dry aroma with apple and woody notes. Dry flavor with alcohol, tart apples and woody notes. Ends dry.

Metallic golden-yellow drink; very "moussating" to a good, but Champagne-like disappearing white head. Apples, dry, Champagne yeastesters, vinous; applejuice, but much drier; leafy - even appleblossoms. Dry and sweet taste alike, like some real ice-cream, without becoming too sweet; dried apples all the same. Very sparkling, fizzy as sparkling wine, but it has enough restsugars to avoid being thin. I’m not a big fan of moussating ciders - my standard are bone-dry Welsh-English scrumpies - but in its class, this must be one of the better ones. I’m agreably surprised this is Belgian made.