Pivnica i Pivovara Mlinarica Piece of Cake

Piece of Cake

 

Pivnica i Pivovara Mlinarica in Zagreb, City of Zagreb, Croatia 🇭🇷

  Porter - Baltic Special Out of Production
Score
7.21
ABV: 6.0% IBU: 45 Ticks: 12
Dame i gospodo, pivoljupci i pivoljupke, ljubitelji kolača i piva predstavljamo vam Piece of Cake.

Piece of Cake je naša verzija Baltic portera kojeg smo začinili sa finom kavom ''Montecristo'' iz pržionice i kušaonice kave Quahwa.
Montecristo je medium roasted kava koja ima voćne i čokoladne arome i blagu kiselinu koja podsjeća na trešnju, a tu su i od ostalih začina drobljena kakao zrna i tonka iz Harissa Spice Store

Što je tonka?
Tonka je dosta kompleksan začin koji se najčešće koristi u kolačima. keksima, tortama pa čak i u industriji parfema, okusom i mirisom podsjeća na vaniliju, cimet, klinčiće, marcipan i još svašta nešto

Pivo je isto tako dosta kompleksnih okusa i aroma, osjeti se sve od nabrojanog iako je tonka kao začin jako intenzivna uspjeli smo je izbalansirati, a najbolje od sebe daje na nekih 10ak stupnjeva.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Shared can at RBESG 2023. Dark brown with off-white head. Aroma of dark malt, caramel, biscuits, coconut. Taste is the same as Aroma. Very Good.
Tried from Can on 13 Jul 2023 at 13:20

8/10 Appearance 10 Aroma 7 Flavor 7 Texture 10 Overall 8
Bottle at Spicy Days. Rather thin body, rather high carbonation. Medium sweetness, medium bitterness, light pleasant warmth. Lots of chocolatey caramelly maltiness, nicely complemented by med-light tonka. Very tasty, eady drinking. Quite good.
Tried from Bottle on 13 Jul 2023 at 13:05

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Sample from the bottle at Spicy Days, Zagreb. Color is very dark brown with very small slightly brownish head. Aromas and flavors: Tonka, coffee, some chocolate, roasted malts.
Tried from Bottle on 13 Jul 2023 at 13:00

7/10
Tried on 14 Mar 2022 at 19:07

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
On tap at Valhalla, Zagreb. Black with creamy beige head. Roasty, chocolate, coffee, some apples, dried fruit, spicy, moderate bitterness in finish. Smooth. Low carbonation. Medium bodied.
Tried from Draft at Valhalla Beer Bar (-2024) on 27 Jan 2019 at 08:44

6.8/10 Appearance 4 Aroma 7 Flavor 7 Texture 6 Overall 8
On tap @Medina Škrinja, Varaždin. Black pour, half finger beige head. Short lasting, minimal lacing on the glass. Nose is slightly roasty with a bit stronger sour fruity notes. Mild coffee. Thin to medium body, medium carbonation. Light texture. Mild roasty bitter taste combined with sour fruity notes. Aroma has strong latte and cappuccino notes, cocoa powder, forest fruits and berries. Licorice, malt. Sour aftertaste. Dry mouthfeel and finish, medium to long lasting. Pretty good porter. Nice one.
Tried from Draft on 16 Dec 2018 at 15:45

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
On tap at Fakin Craft bar, Zagreb. Shared with lovely Anja. Dark brown, minimal head. Roasty, toasty, dark fruits, coffee, wood, light smokey phenols. Taste is chocolate with dark cherry, cake, light alcohol. Light gingerbread in the background as well as caramel, toasty and dark malts. Good balance, smooth texture, warming. Not too sweet. There's and earthy or herbal touch in there somewhere. Soft carbonation, slick texture, moderate finish. Good.
Tried from Draft on 01 Dec 2018 at 21:40

8/10
Tried on 29 Nov 2018 at 19:15

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On tap at Fakin bar in Zagreb-Croatia with Marko. Thank you Marko. Black pour with a tan small foam, little retention. Nose: raw coffee, root, licorice. Mouth: balanced roast, chocolate, coffee, easy although complex. Lovely.
Tried from Draft on 28 Nov 2018 at 22:04

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
On tap at Hop In Zagreb. Black coloured, medium sized pale beige head, coffy nose with a mild touch of acidity. Light roasted malt, spices, coffee, some cocoa and dark chocolate with again coffee in the finish. Well done.
Tried from Draft on 26 Nov 2018 at 20:54