Aroniabeer
Beer Squad in Vrbovec, Zagreb County, Croatia 🇭🇷
Brewed at/by: Crafter's - Agram CraftFruit Beer Regular Out of Production
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Score
5.47
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nephirem (2599) reviewed Aroniabeer from Beer Squad 5 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Bottle, 0.33l. Hazy, deep copper pour, slight red hue. Thin soapy off-white head, short lasting. Little to no lacing on the glass. Fruity, floral nose, a bit on the sweet side, mild citrus sour notes in the background. Thin body, average carbonation. Light and watery mouthfeel and texture. Taste is combination of sweet and slightly sour, expected a bit more tart since aronia is, well, quite tart. Not so much here. Aroma-wise this is quite weak, bland and empty. Some malty sweetness, mild herbal notes and hints of ripe fruits. Jam notes in the background. Short lasting finish, slightly dry. Well, this was quite uneventful. Watery and bland. Nothing to write home about, time to put something else in the fridge.
ogivlado (19466) reviewed Aroniabeer from Beer Squad 6 years ago
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4
Bottled 330ml. -courtesy of hrabren, shared with him and Marko. Darker golden coloured, small white head, chokeberry and cardboard in the nose. Same in the taste; cardboard, stale chokeberry and short sweetish finish.
Hrabren (9642) reviewed Aroniabeer from Beer Squad 6 years ago
Appearance - 8 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 4
0.33 l bottle from Culinary fair, Zagreb. Shared with Marko and Ogi. Hazy dirty golden, small off-white head. Aroma is cardboard, butter, stale fruit, berries. Flavour is cardboard. Watered down fruit. Light body, medium carbonation, abrupt finish.
Marko (22181) reviewed Aroniabeer from Beer Squad 6 years ago
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle, thanks Hrabrenić! Clear golden-amber body, off white head. Soft aroma, chokeberry, malty, cardboard. Soft taste, almost flat, light chokeberry, creamy, mildly sweetish... Huh. Not great.