Funky Buddha Brewery I'm So Excited, I'm So Scared

I'm So Excited, I'm So Scared

 

Funky Buddha Brewery in Oakland Park, Florida, United States 🇺🇸

  Stout - Imperial Rotating
Score
7.62
ABV: 10.0% IBU: 40 Ticks: 28
Hey there, tiger: lose control (and like it) with a little I'm So Excited, I'm So Scared. This ferociously coffee-d imperial stout is just like grabbing a booth at The Max, then hunkering down for a study sesh' with a big pot o' joe. Coffee aroma so good it’ll have you yelling “FRESH POTS!” Rock and roll? You ain't seen nothing yet.
 

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8.8/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 9
Bottle. Pours pitch black with a small brown head. Aromas of sweet coffee, chocolate, light peppery, vanilla, dark fruits, caramel. Taste is sweet, malty, light peppery, sweet coffee, lots of fudgey vanilla, milk chocolate. Nice!
Tried from Bottle on 06 Nov 2019 at 16:54

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Bottle at home. Passed by this brew many a time but finally said today’s the day. Fine dark pour one finger beige head. Nose is chocolate and vanilla. Though vanilla wasn’t overpowering in flavor department. Get lactose and chocolate and light coffee. Medium bodied. Semi slick and sweet. Hint of booze to warm ya.
Tried from Bottle on 21 Aug 2019 at 04:06

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Bottle. Pours a pitch black color with a medium brown head. A huge coffee roast nose. Rich sweet coffee, vanilla, light roasted malts. Solid.
Tried from Bottle on 24 Feb 2019 at 18:59

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle at share with PDX crew. Black, silky pour, small ring of beige head. Aroma and taste offer coffee and bitter chocolate notes.
Tried from Bottle on 23 Feb 2019 at 06:20

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
22 OZ bottle. Pours black with a minimal head. Complex coffee, chocolate roast aroma. Flavor follows the aroma with a bitter, yet smooth finish that balances out the sweeter beginning nicely.
Tried from Bottle on 11 Feb 2019 at 23:06

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Bomber split at Philippe tasting. Black, nice mocha head. Nose is pure sweet vanilla, desert, custard, vanilla pudding, way too excessive, seemingly impossible amount of vanilla for a beer. Basic taste sweet milk chocolate that desert, custard, vanilla, sugar, candy, thinner than expected, fun but has an artificial feel to it due to the really extreme amount of vanilla.
Tried from Can on 20 Jan 2019 at 11:24

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle shared by Jack, thanks! Pours near black with a grayish brown head that dissipates to the edges. Aroma has coffee and vanilla with sweet dark grains and roasted malts supporting. Flavor has strong roasted malts and dark grains with bitter chocolate and a hint of vanilla.
Tried from Bottle on 30 Dec 2018 at 04:21

7.6/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8.5
On tap at the brewery. Pours a dark brown with medium beige head that lasts. The aroma is milk chocolate, roast, vanilla bean. Slick body, roast, strong vanilla, nice sweetness, boozy finish, light smoke, very nice.
Tried from Draft on 27 Dec 2018 at 05:29

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Bottle at Craig's - massive thanks to the host! It pours hazy dark brown to black with a small tan head. The aroma is sweet, sticky, tangy dark fruits, blueberry pie, bramble, vanilla, blueberry muffin and some coffee. The taste is initially a bit dry, bitter- sweet, oily, roasted malt, plenty of vanilla, blueberry muffin, fruit cordial, fudge and some warming alcohol through the finish. Medium - full body and fine , foamy carbonation. I wouldn't say it has a lot of depth and is a touch sweet, but its hard not to like.
Tried from Bottle on 06 Sep 2018 at 07:14

8.4/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8.5
Bottle at Craigs. Pours black, nose is huge coffee, roasted, vanilla, chocolate, taste is chewy, caramel, chocolate, sweet vanilla, roasted.
Tried from Bottle on 17 Aug 2018 at 12:39