Black Boar Barrel Aged 2015
The White Hag in Ballymote, Sligo, Ireland 🇮🇪
Stout - Imperial Regular Out of Production|
Score
6.95
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Description:
An intensely flavoured, big dark ale. Roasty and bittersweet, with a noticeable alcohol presence. Dark fruit flavours meld with roasted coffee and dark chocolate notes to create a very full-bodied, velvety, luscious texture.
Tasting Notes:
Rich and intensely complex flavours of dark chocolate, roasted malts, and robust coffee. Full bodied, with soft carbonation, finishing with a mellow alcohol warmth.
Ingredients:
Water, barley, hops, oatmeal & yeast.
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Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle at CWC II; dark brown pour with a thin bubbly dark brown head, aroma has some smoke and dark fruits, taste has phenolic smokey action, not for me.
Leighton (34888) reviewed Black Boar Barrel Aged 2015 from The White Hag 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle shared at the Cotteridge Convention - 2016 edition. Big thanks to BeersI’veKnown. Pours oily black with a slight, creamy tan head. Big peat aroma, with hints of rubber and chocolate. Medium sweet flavour with lots of gooey chocolate, loads more peat, some earthy bitterness, smoke. Full bodied, chewy, with fine carbonation. Lightly warming on the finish, with further sweet cocoa and lingering peat. Great stuff - assuming you can enjoy peat.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5.5
Bottle at Cotteridge 2, thanks to Beersiveknown. Black colour with a beige head. aroma roasted and peaty, with smoke. taste very peaty.
Harrisoni (26137) reviewed Black Boar Barrel Aged 2015 from The White Hag 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6
Cotteridge 2 tasting. Black beer lasting tan head. Smoke malt tcp aroma. Just not me newspaper and tcp not good. Soy sauce.
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7.5
Bottle from McHughs. Jet black with a thin tan head. Aroma is roast malt and scotch whisky. Flavour is dominated by the barrel, smith texture, roast malt, creamy. Dry burnt finish, but overall dominated by the whiskey.