At the Barrel room. A light hazed peach pink coloured pour with a fine light pink head. Aroma is tangy woody, peach, spicy hint of woody lacto. Flavour is composed of semi sweet, tangy, woody mouldy peach, apricot, musty. Palate is semi sweet sour, tangy, moderate carbonation. Not bad. Peach cobbler.

Keg at the Barrel room - Bermondsey. Pours mostly clear burnished gold with a small, creamy white head. The aroma holds tangy tangerine, grass, lemon. Light sweet, somewhat salty, with pleasant acidity, more lemon. Light bodied with massaging carbonation. Tart and quenching finish, more salt and tangerine. Quite good, in fact.

Keg at Peckham Craft Beer Fest. It pours cloudy peach / sunset orange with a sturdy white head. The aroma is bright and tangy, marmalade, sour berry, raspberry, tangerine, bread and some fruity sourness. The taste is crisp, dry, bitter, tart, good mouth-pucker, passion fruit, tangy berry, raspberry, fruit compote and tangerine with a drying finish. Medium body and moderate carbonation. Very fruity and bright, not quite what I was expecting (thought it was a regular wheat beer).