Whisky Sour
Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴
Sour / Wild Beer Regular|
Score
6.94
|
|
Stuu (34525) reviewed Whisky Sour from Six Degrees North (Six°North) 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Keg at six degrees north Edinburgh. Pours reddish brown, nose is caramel, funky, vinegar, wood, fruity, taste is similar, raspberry jam.
Scopey (25115) reviewed Whisky Sour from Six Degrees North (Six°North) 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Keg at the TTO at BD Brighton. It pours hazy dark brown with a medium light tan head. The aroma is toasted malt, sweet dark fruits, jammy, dried berry, sugared lemons, spice, Christmas cake and vanilla. The taste is toasty, roasted malt, earth, funk, charred action, sweet - sour, tangy lemon, dark fruits, wood, whisky action, light vanilla, tannin, mild acidity and spice. Finish is toasty and woody. Medium + body and moderate carbonation. Pretty interesting stuff. Wasn’t expecting such a dark beer for a whisky sour.
cagarvie (40076) reviewed Whisky Sour from Six Degrees North (Six°North) 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Keg at six degrees north Glasgow... Dark brown... Thin white lacing.. Big funk fruit.. Light woody nose... Dark dry woody fruit.. Light dry fruits.. Tiny brettish tones... Not my thing.. But ok