Cask handpull at GBBF 2017. Thanks to Lars. Clear amber colour. No head. Toffee aroma. Its another innis and gunn piece of rubbish. No idea what you can do with herbs and wood. Bit thin in mouth not good condition. Eek. Not overly offensive.

Cask at the GBBF 2017. Day 5. 12/08/2017. A clear amber coloured pour with a lasting a loose white head. Aroma is vanilla and oak, apple and cakey malts. Flavour is composed of sweet oak and vanilla, slightly buttery, tangy apple . Fruit cake. Palate is semi sweet moderate carbonation. Slick. Ok.

Cask at GBBF. It pours clear copper with a thick foamy white head. The aroma is soft, sweet, sticky, toffee, dried fruit, wood, vanilla, raisin, fruit cake and brown bread. The taste is dry, soft, sweet, wood, leather, tannin, fruit tea, fruit cake, raisin, brown bread, brown sugar and candy with a drying finish. Medium body and fine, foamy carbonation. Peach ice tea vibe. Fair enough.