Draught Hazed, deep red-chestnut coloured, with a small yellow head. Very fruity nose, celeri (raw), some liquorice, melanoidins. Fruity, bit watered-down flavours with some wood, chestnuts or other, preserved, bulbs. Vinous finish. Quite watery feel, seems diluted somehow. OK, but certainly not great.

From tap at ZBF2011. Pours dark brown with a deep amber glare and a small tan head. Aroma is roasted malty and caramelish. Sweet, cornish and malty flavoured. Bitter and slight grassy herbal. Dry malty and bitter finish, subdued roasted malt. Ends dry.

Imported from my RateBeer account as Kameleon Donker Bio (by Brouwerij den Hopperd):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.4/5

06/03/2011 - on tap @ Zythos Beer Festival (2011-95)

Little cloudy dark ruby to dark brown beer, off-white aery head. Aroma: caramel, some chocolate, heavy yeast and savory (bonenkruid)? Definitely some ancient spice my grandmother used to cook with. MF: light carbon, light body. Taste: caramel, fruity, raisins, sour apple, some yeast. Aftertaste: pretty dry and hoppy with citrus touch.

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