On tap @ the brewery. Pours a dark reddish brown appearance with a tan head. Burnt roasty malty, charred coffee, mild cream/milk, chocolate aroma. Carbonation is a bit low. Fairly high bitterness. Roasty and burnt flavor. Some vanilla. Eh.

Tap at the brewery - I generally dislike Kaladi Coffee - I find them to be one of the most overrated coffee shops in all of Denver - however, if you buy their beans yourself and use them right, you can produce a decent cup of coffee - these guys have done a fair job - the nose is pretty much all coffee - there is a strong cream sweetness, too - kind of smells like Cuban coffee - not a lot of strong acidity in the nose, like most brewers tend to extract when using coffee, so okay so far - flavor is very sweet, with moderate coffee character - kind of too sweet for my tastes, but this does serve to temper some of the bright acidity that arrives later - the body is fairly thin and the finish is kind of sugary, but this is a decent coffee beer.