Maximo
D'Oude Maalderij in Izegem, West Flanders, Belgium 🇧🇪
Stout - Imperial Regular|
Score
6.64
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7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Thank you tderoeck! 330 ml. bottle sampled @ “The Tasting formerly known as Mons RBBAG I (2014)”. Oily black. Thick syrupy liquorish nose, blackberry nose, sugar, syrupy. Taste is bitter herbal, vegetable roast, bitter, faint sour coffee grounds. Thick body. Tad too vegetable for my liking.
Tried
from Bottle
on 26 Oct 2014
at 09:06
7.1/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Imported from my RateBeer account as d'Oude Maalderij Maximo (by d'Oude Maalderij):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.5/5
25/X/14 - 33cl bottle @ home - BB: n/a, bottled: 9/X/14 (2014-1141) Thanks to Jef for the bottle!
Clear black beer, small aery beige to brown head, irregular, non adhesive. Aroma: sweet, caramel, alcohol, bit yeasty, some banana, fruity, bit sugary. MF: soft carbon, medium to full body. Taste: pretty sour, lots of red currants, bit of a citric acidity, lots of alcohol, bitter hops, cocoa powder, more alcohol. Aftertaste: very roasted, pretty sourish, coffee, charcoal, bit thin, vinous, bitter tannins, lots and lots of alcohol, infected kind of sourness??? I like a little sour touch in my stouts, so I don't mind the sour hint, for now. But not sure where the sour comes from...
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.5/5
25/X/14 - 33cl bottle @ home - BB: n/a, bottled: 9/X/14 (2014-1141) Thanks to Jef for the bottle!
Clear black beer, small aery beige to brown head, irregular, non adhesive. Aroma: sweet, caramel, alcohol, bit yeasty, some banana, fruity, bit sugary. MF: soft carbon, medium to full body. Taste: pretty sour, lots of red currants, bit of a citric acidity, lots of alcohol, bitter hops, cocoa powder, more alcohol. Aftertaste: very roasted, pretty sourish, coffee, charcoal, bit thin, vinous, bitter tannins, lots and lots of alcohol, infected kind of sourness??? I like a little sour touch in my stouts, so I don't mind the sour hint, for now. But not sure where the sour comes from...
Tried
from Bottle
on 25 Oct 2014
at 13:02