The Bruery Terreux Oude Tart

Oude Tart

 

The Bruery Terreux in Anaheim, California, United States 🇺🇸

Brewed at/by: The Bruery
  Flemish Red / Bruin Rotating Out of Production
Score
7.59
ABV: 7.7% IBU: 6 Ticks: 151
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.
 

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5

Tried from Bottle on 01 Sep 2017 at 10:58


5

Tried from Bottle on 01 Sep 2017 at 10:58


5

Tried from Bottle on 01 Sep 2017 at 10:57


7.9
Appearance - 4 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Medium-high sourness. Oaky and relatively full body for a sour. Exceptional for a darker sour. Hop grenade.

Tried on 14 Apr 2017 at 23:35


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Tap at Mellow. Pours a clear, deep copper with a small head that dissipates quickly. Big cherrry nose that really dominates...some light raspberry, almond and crab apple aromas and some oaky craeminess as it warms. Great carbonation with more wood and cherry on the finish. Solid!

Tried from Draft on 09 Apr 2017 at 01:42


8

Big cherry nose w/ faint raspberry, almond and crab apple. Creamy oaky notes on the palate. Wood, cherry and brazil nuts. Tart cherry.

Tried on 06 Apr 2017 at 23:05


7.8
Appearance - 6 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8

Bottle shared with the KL tasting group. Poured a murky medium reddish brown with a thin broken off white head. The aroma is biscuit dough yeast, tart red berry fruit, toasty, woody. The flavour is moderate sour with a light, tart acidic fruit palate. Medium bodied with soft carbonation.

Tried from Bottle on 01 Apr 2017 at 04:50


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

750ml bottle pours out amber topped with a tan head. Nose is cherries vanilla oak barrel notes and plenty tartness. Taste is more of the nice cherries tartness sour kick oak barrel and vanilla.

Tried from Bottle on 26 Mar 2017 at 17:42


7.5
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle hazy reddish amber. Malty vinigary vinous aroma. Woody sour classic Flemish sour flavors. Lingering acidic trailer. Very good.

Tried from Bottle on 26 Mar 2017 at 17:04


9.1
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9.5

The Six (and last before the big one) Beer of my #6000 celebration (#6 of 13 - six beers on either side of 6000 and the milestone itself). Crisp deep amber and brown coloured body with a fast-dying tan head, that starts at three centimetres and fades to just about nothing. Aroma of sour grapes, raspberries, strawberries, oak, dry malt, lemons, yeast, cedar, brett and a ton of more sour cherry flavours - super pungent and very nice, definitely mouthwatering! Light to Medium-bodied; Assertive dry oaky cherry flavours at first with a definite sour quality, but a ton of complexity with oak, cedar, grain, alcohol, raspberry, lemon and grapes coming through as well, ending with yeast, strawberries, old wood and a healthy dose of cherries - very nice and robust throughout. Aftertaste is quite pungent with the cherry sour flavours dominating, but other fruit flavours, some lemons, hints of dry oak, cedar and more yeast is very noticeable, but a mouthwatering finish makes you wish for the next sip after just a few seconds. Overall, a great beer that makes you feel like you are in Flanders, but shows so much complexity and depth that any price you paid for the bottle, is probably worthwhile, given the effort, ingredients and care that went into this one. Definitely worth trying if you can find it, and perhaps even better to take some space in your place to cellar it for a while to let the flavours develop a touch and then mellow out. I sampled this 2013 Edition [vintage] 75 cL bottle purchased from New Beer Distributors in New York, New York on 18-July-2014 for US$20,00 sampled at home in Washington on 10-March-2017. 2013 Vintage Bottle (29-July-2013) // Purchased: 18-July-2014 // Sampled: 10-March-2017 (#5999 rating)

Tried from Bottle on 11 Mar 2017 at 02:53