[BANISHED] Doublecross
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Regular|
Score
7.25
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle: Poured Carmel burgundy with tan head. Aroma is fruity esters. Taste very fruity with some esters and metallic.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
On tap at crux brewing bend. Pours out a crisp amber topped with a sand head. Nose is cherries barrel some vanilla and sour funk. Taste is more of the cherries barrel kick a nice tartness.
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottle, 2014. Pours clear ruby hazel, small beige head, dissipates to a ring, some lacing. Aroma is vinous, oaky, a bit acetic, cherries. Flavor is medium sweet, light bitter, cherry, oak, red wine, fig, date. Medium body.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle. Brewed in 2013. Creamy nose with cherries, chocolate, some vanilla. Deep crimson color, cloudy, with lace. Cherry flavor, caramel, vanilla, sweet and sour. Rather sparkling body. Booze is amazingly well hidden. Very smooth and creamy. Some nice tropical fruit coming through as well. Very complex and delicious.