Tap at Q-brick. Glowing, hazy gold with a fine, low head. Nice balance of fruit, wheat, and ginger in the nose. Crisp and fruity, dry, with a nicely bitter finish. Good. Crisp, snappy body. Great for summer.

On tap at Molto. Made with wheat+Pilsner malt, Weizen yeast, Nelson Sauvin hops as well as Amanatsu citrus fruit & ginger. An interesting nose of earthy ginger & lemon. The sharp carbonation on a fairly light body was a bit jarring the taste is pithy Amanatsu(similar to grapefruit but less sour & more bitter) with some ginger. Not bad, bitter citrus flavor with invigorating ginger. Quite interesting but I enjoyed last year’s more.