A new dimension of pilsner named after W. Copeland (*). A beer that becomes a "place to return to," making you want to drink it again after enjoying other beers, not just for your first drink. It has a complex harmony of the umami and sweetness of malt, the high-quality aroma of aroma hops, and the bitterness.

(*) Founder of Spring Valley Brewery, the founder of the Japanese beer industry.

■maker: Toshihiro Kamata

Specification
OG (Original Gravity) = 13.0°P
Original gravity. It represents the strength of the wort before fermentation of that beer. The higher this value, the more the beer's body and alcohol content increase. It is sometimes called an original extract.

IBU (Bitterness Unit) = 26.5
It's an international bitter unit, and it depends on the type, amount, and usage of hops used in the beer. Generally, it increases in proportion to the bitterness of the beer.

ABV (Alcohol Strength) = 5.5% (v/v)
Alcohol content: 5.5%

Color = 10.0 EBC
A numerical value that represents the color depth of beer.
(General pilsner beers in Japan are around 6-8 EBC.)

Key Hop = Czech Saaz (Bale)
Czech Saaz is a Czech hop characterized by its rich, deep aroma and high-quality bitterness. The "bale" indicates that it uses marijuana hops. Often, hops are made in the form of compressed pellets. )

Filtration = Unfiltered
It's an unfiltered beer that hasn't been removed from the yeast.