Abbey Red
Partizan Brewing in Thorpe Langton, Leicestershire, England 🏴
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.71
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tokyobeerdrinker (9001) reviewed Abbey Red from Partizan Brewing 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8
Tap at Hanging Bat. Fruity, cherry, cola, sweet. Interesting. Dry. Blackberry. Nice. --- Beer merged from original tick of Abbey Red on 09 Sep 2019 at 16:05 - Score: Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8. Original review text: Tap at Hanging Bat. Fruity, cherry, cola, sweet. Interesting. Dry. Blackberry. Nice.
allmyvinyl (21071) reviewed Abbey Red from Partizan Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Keg at the Hanging Bat. Pours hazy to murky amber with a thick white head. Aromas of red fruit, caramel. Taste is light sweet, light herbal hop note. Sweet, creamy finish.
cagarvie (40076) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
As partizn abbey. 7abv,thinking this is wrong place andbits new... Golden amber... Thin white lacing.. Soft bready nose.. Soft sweet fruits.. Soft toffee.. Sweet malts.. Sofy toffee... Long bready finish... Keg at the hanging bat... Thin white lacing.. Soft sweet toffee fruit nose.. Soft sweet biscuit malts.. Long soft biscuit odd 3.2
wyzzywyz22 (5889) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Draught, Liverpool Craft Beer Expo, Camp & Furnace. Reddish amber looks with a thin off white head. Nose had notes of spice, yeast and fruits. Sweet flavour with some, bread, spice, yeast , booze and dark fruit present. Ok, but a bit pedestrian and nothing that will linger too long in the memory.
Garrold (11394) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5
Tap. York Tap. Hazy, orangey amber. Film of white head. Bready malts. Sweet, sugary fruits. Light toffee. Fig Roll biscuits. Some Belgianesque esters. Taste is sugary sweet. Dry at the end. Fairly full bodied (or is it just really sweet?). Finishes very dry. It’s very sweet, then very dry, with not much in between.
gunnfryd (21926) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Haand 2014. Dark red brown colour with a beige head. aroma is berries , malt, hop. Flavour is berries, malt, hop, yeast, alcohol, sugar. OK beer.
Stuu (34525) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Keg at the Hanging Bat. Pours hazy orange, estery floral nose, taste has light spice, dry toffee, esters.
Cunningham (15598) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5
Appearance: Amber color with a tan head. Ok lacing.
Aroma: Malty, some yeast, banana and fruity.
Palate: Medium + body. Tad sweet and an ok bitterness. Soft carbonation.
Taste: Malty, fruity, banana and some yeast.
Overall impression: Decent and tasty dubbel.
Personal stats: Sample @ Haand 14 in Drammen, Norway
Harrisoni (26233) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at Craft Clerkenwell. Red amber colour lasting beige head. Some Belgian esters. Some malt sweetness. some hop on the finish. Ok. Not their best.
Theydon_Bois (46224) reviewed Abbey Red from Partizan Brewing 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Keg at the brewery, 10/05/14. Reddish amber with a moderate off white covering. Nose is caramel, red berry fruits, yeast esters, bread dough, light spice. Taste comprises berry fruit, prune juice, light spice, yeast, caramel, fruit loaf. Medium bodied, moderate carbonation, semi drying close where the 7% alcohol makes its presence known but in a restrained manner. Decent Belgian, doesn’t get too sweet or sticky.