Tioga-Sequoia Brewing Company Sierra Dark Sky

Sierra Dark Sky

 

Tioga-Sequoia Brewing Company in Fresno, California, United States 🇺🇸

  Belgian Style - Quadrupel / Dark Strong Regular
Score
7.47
ABV: 11.3% IBU: 21 Ticks: 4
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7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
From a 50 cl bottle. Pours a clear cola with a tan head. Aromas of bourbon. Flavors of sweet toffee, caramel, bourbon and oak.
Tried from Bottle on 13 Jul 2018 at 01:20

8.5/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 9
Bottle at home. Dark ruby-brown, clear, with a beige head that dissapears quite quickly. Tons of bourbon, followed by dried fruit, burnt caramel, sugar, figs, raisins, light vanilla, oak, light sweet spices. Smooth, velvety texture, full body, medium carbonation, sticky sweet finish. A bit boozy when it gets warm, but otherwise a very nice beer. --- Beer merged from original tick of Sierra Dark SKY "Barrel Aged Quad" on 05 May 2017 at 21:03 - Score: 8. Original review text: Great stuff from Fresno. Tons of bourbon in this beer, coupled with pleasant notes of dried fruit, caramel, toffee and wood.
Tried from Bottle on 05 May 2017 at 13:52

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Waxed bottle from La Riviera in Sacramento, CA. Pours opaque brown with a tan head. Aroma is rich Andy, dark treacle, bourbon/vanilla, wood, and maybe some dark too dark fruit. It’s a soothing sensation. Vanilla seems prominent. Med + body. Flavor is mild heat, bourbon/vanilla, dark treacle, not too dark fruit, with a touch of musty wood. Leaves a slight burn on the upper mouth. It also begins to suggest a bit of spice. Maybe some of that rare Caribbean sugar. Very smooth and delicious.
Tried from Bottle on 14 Nov 2016 at 15:41

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
500ml bottle from Country Club Liquors. Nose is vanilla, golden raisins, and a hint of bubblegum. Clear brown with a small, lightly lacing, beige head. Flavor is lightly sweet and fruity with a bit of molasses.
Tried from Bottle on 10 Sep 2016 at 14:36