Bierzauberei Cascade Pils

Cascade Pils

 

Bierzauberei in Brunn am Gebirge, Lower Austria, Austria 🇦🇹

  Lager - Pilsener Regular Out of Production
Score
6.71
ABV: 5.9% IBU: - Ticks: 4
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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draught at 6. Wiener Bierfest.
Orange, cloudy body, with a big, frothy, off-white head, with some yellow hop particles on top, as I have been told by the brewer.
Aroma of hops, citrus, orange, apricot, bread, grass, some herbs.
Taste follows this, with even more fruity hops, that are even a bit tangible in the mouth.
Quite light, slick mouthfeel, with a low carbonation.
Finishes medium bitter, very fruity, hoppy, a bit grassy, slightly herbal.

Nice one. Very quaffable, fruity and fresh. Propably the first beer I’ve had, where I could even see and feel the hops so much, like directly unfiltered from the brew kettle. Interesting.

Tried on 29 May 2015 at 18:19


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Ins Glas ergießt sich ein trübes goldgelbes Bier mit schöner Schaumkrone. Geruch hopfig, getreidig, fruchtig. Geschmack hopfig, grasig, lang anhaltende fruchtige Bitterkeit.

Tried on 04 Mar 2014 at 09:18


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

500ml bottle [Sonderedition mit Frischhopfen, 6.9% abv]. Cloudy amber colour with small, frothy, fairly lasting, moderately lacing, white head. Slightly resinous hop aroma, grapefruit, elderberry, a touch of grass in the background. Taste is minimally sweet malty, earthy, slightly dry hoppy overtones, decent fruity touch; soft palate. Nicely balanced kind of bottom-fermented IPA.

Tried from Bottle on 24 Nov 2012 at 06:22


5.9
Appearance - 4 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 6.5

Auch das Pils war dem Zauberer sehr gut gelungen. Sein erstes, und ich glaube, einziges untergäriges Bier. Es war ein schön schlankes, erfrischendes Pils mit anganehmen Hopfennoten. Dass er soviel Aromahopfen hineingab, fand ich für ein Pils gar nicht notwendig, das kam es nur zu unnötigen Überlagerungen. Das tat dem gutem Geschmack aber keinen harten Abbruch.

Tried on 08 Aug 2012 at 10:29