Rullquin
(has 9 batches)
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium π§πͺ
Collab with: Brasserie Artisanale de RullesStout - Sour Regular
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Score
7.34
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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle. Ingredients : water, malt, wheat, hops, sugar, inverted sugar, yeast.
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7.1/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Poured from the tap. Slightly hazy medium dark brown with beige head. Funk, mild acidic tartness, touch of cherry, hint of wood, very subtle chocolate note. Decent.
Tried
from Draft
on 07 Dec 2021
at 07:07
7/10
β
Appearance 7
Aroma 6.5
Flavor 7
Texture 8
Overall 7
Dark brown with a frothy tan head and sour nose, with a hint of roasted malt. Pretty thin, not big on the roasted malt, but it is there in the background, behind the sour fruit, with a touch of coffee coming through
Tried
from Draft
at
Left Handed Giant Brewpub
on 04 Dec 2021
at 12:30
7.2/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at Ambasada., shared with Hrabren (thanks!). Murky brown body, off-white head. Creamy cocoa malty notes mixed with light dusty, funky notes in the aroma. The same combo appears in the taste - creamy cocoa before funky and phenolic notes, herbal as well. Quite nice and smooth. Interesting combo, but I'm not sure I'd go for it that often. I am, however, interested in trying the base stout.
Tried
from Draft
on 19 Nov 2021
at 14:07
6.6/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 4
Overall 6.5
Nice deep brown body and okay light beige foam. Good chewy funky brun yeast aroma, soft maltiness, lots of Flanders Red character. Taste is malty funk, brett yeast, ending a little too thin. If it wasn't so wet this would be spectacular.
Tried
on 06 Nov 2021
at 20:14
7.1/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tried
on 01 Nov 2021
at 14:44
8/10
Just made it after a work event, tart malt vinegary, some red fruits.
Tried
from Draft
on 15 Sep 2021
at 21:52
8/10
Unclear brown with white head. Sour chocolate, fruity, stonefruit and grapeskin, geuze with some roast. It works pretty well in this one. Iβd say medium sour. Quite strong carbonation.
Tried
from Bottle
on 10 Sep 2021
at 21:31
7.9/10
β
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared thanks to Alex. Lots of funk, soft stout notes, not very sour or bitter. Less rough than I remember, quite OK.
Tried
from Bottle
on 10 Sep 2021
at 19:28