Rullquin
(has 9 batches)
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Collab with: Brasserie Artisanale de RullesStout - Sour Regular
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Score
7.34
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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle. Ingredients : water, malt, wheat, hops, sugar, inverted sugar, yeast.
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6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
(tap 0,2l @ Craftbeer (Brno)) Overall: Ok sour, just light dark notes. Aroma: Sour, light leather. Appearance: Hazy brown. Medium, beige head. Taste: Medium sour, light chocolate, leather. Palate: Long very dry, sour finish.
Tried
from Draft
on 23 Jul 2020
at 21:25
4.6/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Appearance: Cage and cork. 2017/2018 edition. Dark brown, clear. Small, fizzy head. Aroma: Sour fruits, lemon, barn. Taste: Sour fruits, dank, barn. Some stout-ness, but mostly the sourness shining through. Bought: Wittich, 750 ml, CHF 24.00 Info: 30/5-2020, BB: 6/4-2028
Tried
on 08 Jun 2020
at 09:09
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Almost black beer, a head is medium and beige. Aroma has sourness of green apples, grapes, some roastiness. Taste has sourness, apples, roastiness, dry end. Medium bodied. Interesting, not bad but need some time, this is so weird combo.
Tried
on 07 Apr 2020
at 18:30
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
750ml bottle. Clear, dark mahogany colour with ruby glimmer and small, slightly late awakening, frothy, osteoporosing, minimally lacing, off-white head. Vinous, fruity and chocolately, dark malty aroma, notes of blue grapes, morello, a touch of plum, some oak, tangy undertones. Taste is tart, vinous, fruity, slightly woody and minimally chocolately, dark malty, minimally tannic, hints of morello, blue grapes. Oily-watery texture, minimally astringent palate. Well crafted, not exacly my cup of tea.
Tried
from Bottle
on 07 Apr 2020
at 17:10
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at the Beavertown Extravaganza, day two, 09/09/2017. A dark nut brown colourd pour with a lasting beige head. Aroma is oak, bark, tart, lacto, some green apple. Flavour is composed of semi sweet, tart, brown bread, tart green apple. Palate is tart, crisp, moderate carbonation.
Tried
on 22 Mar 2020
at 14:53