Tap at CBC2016, Copenhagen. Colour is almost black with small white head. Aromas and flavors: Coffee, chocolate, dryness and roasted malts. Nothing special.

From old notes. From tap. Black color with beige head. Roasted malty aroma, coffee, chocolate, wood, alcohol - bourbon. Sweet and bitter taste like aroma. Medium oily body with soft carbonation.

04.05.2013, tap @ CBC:
Frisk lukt med preg av mørk malt, humle, tre, umoden banan, alkohol, kaffi, kakao, gras. Lett tørr smak med preg av mørk malt, humle, tre, kakao, umoden banan, gras, kaffi, alkohol. God bitterhet som set litt. Grei, litt for tørr og ubalansert.

Draught @ CBC 2013 [ Blue Session ]. - Copenhagen Beer Celebration 2013, Sparta Hallen, Gunnar Nu Hansens Plads 11, 2100 Copenhagen, DenmarkClear dark black brown colour with a average, frothy, good lacing, mostly diminishing, beige head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, coffee, earty, wood. alcohol - bourbon. Flavour is heavy sweet and moderate to heavy bitter with a long duration, wood, earthy, bourbon. Body is medium, texture is oily, carbonation is soft. [20130504]

Draught @ CBC2013. Pours blackish brown with a frothy mocha head that quickly dissipates without leaving any trace worth mentioning. Smell is malty and tiny fruity with roasted malts, espresso coffee, cocoa powder, glue, dates, soil, hay, paint thinner, vanilla fudge,burnt cookies, caramel, charred wood, alcohol and hints of peat. Taste is tiny sweet, bitter and malty with roasted malts, dark roast coffee, high quality dark chocolate, solvent, glue, alcohol, moist soil, charred wood, hay, burnt caramel, vanilla fudge, bourbon and hints of peat and salty licorice candy. Mouthfeel is soft, round, tiny roasted astringent and medium to full bodied. Finish is bitter and malty with roasted malts, espresso coffee, high quality dark chocolate, burnt caramel, peat, salty licorice candy, acetone and hay. Basically it’s that same smooth solid Imperial Stout that is regular King Louie with a shot of acetone and paint thinner in it. Barrel aging didn’t do this beer much good.

On tap @ Copenhagen Beer Celebration 2013. Really dark brown almost black in the glass and it has a small islandy and sidesticking brown top. Lots of bourbon, vanilla and chocolate on the nose. A bit of zesty yeast as well. Really wood infused, a slight wood sourness also present and it had a mild bourbon touch. Dark feasted with lots of chocolate. Vanilla and some bitter coffee in the finish and lingering aftertaste. 04.05.2013

4th May 2013
CBC. Tired rating! Opaque dark brown beer, little pale tan head. Palate is light and crisp. Nice vanilla wood, mellow dark malts. Crispy finish.

From tap. Pours pitch black with a small tan head. Aroma is roasted malty and smooth bourbon. Toasted malty, smooth bourbon and caramelish. Medium dry and roastedmalty. Bitter and light roasted into a medium dry finish.