Collaboration brew, a barrel aged stout with rye. Sticky, dense, creamy, stable, yellowish wite head over a very dark burgundy beer, almost black. Strong aroma of tawny port, marzipan, milk chocolate, rye bread, bourbon, basil, candied orange, banana, coffee powder, black olives, brown rhum, cooked meat, vanilla and mocha ice cream. Densely sweet, ’praline’-like onset, banana and marzipan again, deep rye sourishness throughout the palate with even somewhat drying effect, very thick and fat chocolatey and caramelly maltiness, umami taste blending in with the sweetness and sourishness, finishing dryly sourish, lightly bittering from roasted malts, very woody (tannins), umami touch, warming alcohol. Another interesting Molen creation, though perhaps not as appealing to my personal taste as some of their other stouts.

botella. @Cimmeria, Oviedo 31/01/2015. Color negro, Carbonatacion baja, Aromas a licor. cuerpo denso