[5/1/13] Draught at Mikkeller Bar in Copenhagen. Hazy yellow. Estery wheaty aroma with spiciness. Sweetish wheaty flavor with light graininess and fruits. Medium-bodied.

Draught @ Mikkeller Bar, Copenhagen

Pours clear yellow with a small head. Aroma of spices, wheat, yeast and tartish fruits. Taste is fruity and yeasty with notes of lemon and citrus. Finish is sweetish and malty. Decent, quite fruity wit. --- Beer merged from original tick of Bottom Up Wit on 19 Aug 2015 at 15:29 - Score: 7. Original review text: Välilasku ennen San Diegoa. Hyvät sapuskat Tortas Fronterassa.

12oz can poured into a shaker. Pours a mostly clear palecaramel gold with minimal head. Aroma of corriander and spice with some light citrus. Taste is light sweet. Follows aroma with the addition of some dark wheat and more citrus with a little clove. Light bodied with a slightly sticky texture. Very lively carbonation and a decently long finish. Overall, good. Another great beer from revbrew.

Pours hazy yellow with a short, off-white head. Aroma is zesty lemon, wheat, spice. Taste is orange peel, wheat, clove. Nice example, just not a thriller.

Tap at Cincy Beerfest. Banana, wheat malt, and clove aroma. Cloudy straw gold with a small white head. Sweet banana, orange, wheat malt, and spicy flavor. Medium body, soft carbonation.

Draft. Lemon and wheat malt aroma. Hazy pale yellow with small head. Sweet orange-lemon, light coriander and wheat malt flavor. Very nice.

Can. Pours a slightly hazy deep yellow with aromas of coriander, grass and honey. Flavor is pretty sugary for me, without quite enough of the spice and mild lemon to balance it out. Not bad, but not a homerun.

12 ounce can into pint glass, canned on 10/5/2017. Pours moderately hazy pale golden/straw color with a 1 finger fairly dense white head with great retention, that reduces to a small cap that lingers. Nice spotty lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big lemon, orange peel, pear, apple, coriander, peppercorn, clove, light banana/bubblegum, wheat, cracker, biscuit dough, herbal, floral, grass, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast, spices, and bready malt notes; with great strength. Taste of big lemon, orange peel, pear, apple, coriander, peppercorn, clove, light banana/bubblegum, wheat, cracker, biscuit dough, herbal, floral, grass, and yeast earthiness. Mild herbal bitterness, yeast spiciness, and wheat/tang tartness on the finish. Lingering notes of lemon, orange peel, pear, apple, coriander, peppercorn, clove, light banana/bubblegum, wheat, cracker, biscuit dough, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of fruity/spicy yeast, spices, and bready malt flavors; with a great malt/bitter/spiciness balance, and zero cloying flavors after the finish. Slightly increasing dryness from bitter/spiciness and wheat tang/tartness. Medium carbonation and body; with a very smooth, creamy/bready/grainy, and slightly sticky mouthfeel that is great. Zero warming alcohol as expected of 5%. Overall this is a delicious witbier. All around nice complexity, robustness, and balance of fruity/spicy yeast, spices, and bready malt flavors; very smooth and refreshing to drink with the mildly bitter/spicy/drying finish. Very flavorful with a great body for the ABV. Perfect balance of pale/wheat malt, spice, and yeast character. A very enjoyable offering, and spot on style example.