Three Brothers Brewing Co. The Beginning

The Beginning

 

Three Brothers Brewing Co. in Stockton-on-Tees, Durham, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - American Style / APA Regular Out of Production
Score
6.38
ABV: 5.5% IBU: - Ticks: 4
The Beginning 5.5%

The beginning is the start of our new and exciting line of craft keg products(and a couple of casks). This all American hazy pale ale has been designed to make an entrance! Packed with a hoppy punch from 6 premium American hops, it makes a statement on the taste buds and follows with a very moreish, fruity finish.

This beer is conditioned, unfined and not filtered to help retain all the best flavours with a natural haze.
 

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5.6/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Keg @ Nightjar, Hebden Bridge. Glowing golden-amber with a heavy carbonation and a thick frothy head. Hoppy but very gritty tasting at the same time, and in its aftertaste too, with a slightly dirty aroma and taste. Has a hint of fruit in its nose.
Tried on 23 Jun 2019 at 16:05

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
330ml bottle from Three Brothers stall at Darlington markets. Slightly hazy golden colour, white foamy head leaving alittle lacing and aroma of fruity hop. Taste is malt, grain, with fruity spicy woody hop bitterness. Medium bodied, soft carbonation, dry tangy bitter finish. Quite OK.
Tried from Bottle on 24 Nov 2018 at 18:34

6.8/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 6
13/6/2018. Cask at the Split Chimp, Newcastle. Pours slightly hazy golden with a small off-white head. Aroma of hop, citrus, malt, grass, tropical fruit, caramel, light herb and a touch of pine. Moderate sweetness, medium plus. Medium body, oily texture, average to fine carbonation. Fruity bitter fnish. Lots going on with this one.
Tried from Cask on 13 Jun 2018 at 18:15

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Cask at the Guildford arms. Pours clear golden, nose is musty toffee, farts, light fruit, taste is sweet, herbal, pine.
Tried from Cask on 04 May 2018 at 17:42