Tuatara Brewing Company Tiramisu

Tiramisu

 

Tuatara Brewing Company in Paraparaumu, Wellington, New Zealand 🇳🇿

  Stout - Pastry / Flavoured Regular Out of Production
Score
7.05
ABV: 7.0% IBU: - Ticks: 14
Sign up to add a tick or review

Join Us


     Show


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught. Black colour with a mediumsized beigeish brown creamy head, which leaves some lace. Aroma is coffee, some toast, chocolate, mild toffee and some roasted elements. Flavour is coffee, some chocolaty tones with mild sweet fruits, and a bit vanilla tones too.

Tried on 28 Apr 2023 at 19:12


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

500ml bottle. Jet black colour with average to huge, thick, creamy, fairly lasting and lacing, beige to tan head. Roasty, dark malty aroma, notes of coffee, roasted coffee beans, Kahlúa, hints of vanilla, dark chocolate, roasted hazelnut, biscuit. Taste is moderately bitter, roasty dark malty, notes of coffee, burnt coffee, some liquorice, lingering, bitter finish. Slightly too light body cannot fully compensate for the bitterness to reach perfect balance.

Tried from Bottle on 25 Apr 2018 at 20:54


6.4
Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 6.5

50 cl bottle @ home, BBE 06/2018
Foams a lot when pouring. Aroma has ash, some licorice and pot coffee. Also some yeast. Flavour has strong ashy notes, some herbal tones and pot coffee. Some grapefruity hops also. Messy.

Tried from Bottle on 15 Sep 2017 at 13:14


6.5
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

(Bottle, 0.5 l , from Alko, 20170901) The beer poured black. Its head was large, lightly brown and it lasted long. Aroma had burt malts, coffee and vanilla. Palate was full bodied with medium carbonation. Flavours were burnt malts, coffee, ash, cocoa, vanilla and bitterness. Aftertaste had burnt malts, coffee and bitterness. A brew that had too much extra ingredients hiding the actual beer and leaving only the burnt malts.

Tried from Bottle on 01 Sep 2017 at 14:25


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

A black beer, a head is big and beige. Aroma has coffee and roastiness, low liquorice, also some fruitness of cantaloupe and hint of chocolate. Taste has roastiness, coffee, citrus. Only medium bodied, smooth carbonation. Slightly fruitful stout, good

Tried from Can on 19 Aug 2017 at 13:08


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draft at In De Wildeman. Hazy brown with a tan head. Aroma of herbs, light funky notes, light infection, roast and malt. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

Tried from Draft on 04 Apr 2017 at 16:43


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Black color, light beige head, good retention with some lacing. Aroma is roasty with some notes of ashes and licorice Flavor is mild bittery, roasty, coffee notes. Mild dry in the final, roasted malts notes. Mild body with some creamy mouthfeel.

Tried on 02 Apr 2017 at 13:59


7.1
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

Tap at One Pint Pub, Helsinki. Colour is dark brown with small white head. Aromas and flavors: Chocolate, milk chocolate, some coffee and roasted malts. Pretty nice.

Tried from Draft on 01 Apr 2017 at 14:06


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap at Beer Hunters. Opaque black color, medium-sized creamy brownish head. Coffeish, toasted nose. Medium-bodied. Mocha, cocoa flavor. Not much tiramisu but toasted coffee stout. A bit watery finish. Maybe better from bottle?

Tried from Draft on 23 Mar 2017 at 15:12


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tasted from the tap on the 06/02/2017. Opaque black colour with a small beige head. Aroma of espresso, vainilla, some oak wood and bourbon. Taste is lots of espresso and chocolate with some liquorice on the finish. Next one please!

Tried from Draft on 06 Mar 2017 at 04:09