From backlog. Intense funky sourness, yeastiness, some blackcurrant juiciness and farmyardy cellary notes. Pretty good.

Flaska från Etre Gourmet. Vacker gyllenrosa färg med lågt skum. Friskt syrig bärig doft och smak. Svårt att pricka bärsort. Ganska syrligt iaf och jag tänker tranbär, lingon, omogna björnbär vinbär. Gott i vårsolen.

A new addition to Alvinne’s range of Berliner Weisses made with rye, originating as a collab with Laugar, but now leading its own life entirely under Alvinne’s name. Draught at Kantien, thanks to my girlfriend for sharing. Loose, egg-white, very incoherent, large-bubbled head quickly disappearing into eventually nothing at all, hazy warm rosy orange blonde with cognac-coloured hue. Aroma initially quite sulfuric (the infamous ‘putteke’) but once this fades, a wealth of sweet-and-sour blackberries appears, carried forward by notes of yoghurt, stewing rhubarb, lots of soaking wet oak wood, peach, lemon rind, sourdough, wood sorrel, buttermilk. Crisp, sour onset, very fruity thanks to the generous dosage of blackberries, very convincing indeed, reminiscent of rhubarb, gooseberry and sorrel as well, enhanced by the beer’s natural lactic acidity; still never becoming burning acidic, maintaining a high level of drinkability, also due to a medium-soft carbonation amount and a body that feels a bit rounder and fuller than one would typically expect from a Berliner at this ABV. Pleasantly bready backbone dried by yoghurty lactic sourness and woody tannins, adorned with powdery-bread crumb yeast effects and an ongoing blackberry juice effect. Arguably a bit too earthy and even very slightly ‘dirty’ for a Berliner Weisse and much more cemented in Alvinne’s loosely Flemish-inspired sour ale house style, but a very drinkable, enjoyable sour once again, though I must admit I liked the other variations on this theme even more.

[9/7/18] Draught at Beavertown Extravaganza 2018 in London. Day 1. Cloudy yellow. Eucalyptus, lacto, funky, tart, juicy, citrus. Very good.

Keg at BeaverFest 2018 Friday... Hazy amber.. Thin white lacing.. Soft floral fruit.. Tiny eucalyptus nose.. Soft sharp zezty fruits funk fruit nose

Brettfest. Alvinne tasting @ Foeders. Taster 1. Hazy pale ruby. Sour grain, red berries, red fruit, rozenbottel, hay, lacto bacillus. Moderate sweet and bitter and sour. Medium body and no carbonation. --- Beer merged from original tick of Berliner Braambes-Blackberry on 28 Jun 2018 at 22:54 - Score: 7

8 3 7 3 16Plastic container at Foeders, Carnivale Brettanomyces ‘18. Very hazy pink red with a ring beige of bubbles. Aroma of tart blackberry, light funk, oak and citrus. Flavour is light to moderate sweet and above moderate sour. Light medium bodied with no carbonation.