Flaska från SB. Disig gulorange vätska med ganska lågt vitt skum. Doftar fruktigt, jäst, lite malt och kryddor. Ganska söt, spritisig och en hel del trevliga jästsmaker och en kryddig jästig beska som ger bra balans. De Vos bästa. Gott

Flaska från Systembolaget:
Bronsfärgad med ganska litet skum. Lätt fruktig doft med inslag av karamell och alkohol. Smaken är fruktig, söt och lite spritig.
Drickbar.

--- Beer merged from original tick of De Vos Tripel on 16 Aug 2019 at 19:10 - Score: 5. Original review text: Duplicate

09/01/2019 @home - 33cl bottle from a trade with tderoeck. Clear dark golden, just a small lacing, Nose is malts, banana, bit spice. Taste is malts, bit spice, banana, bit alcohol, sweetness, soft bitter ending.

Imported from my RateBeer account as De Vos Tripel (by De Vos):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.5/5

30/XII/17 - 33cl bottle from Geers (Oostakker) @ New Year's holiday (Ardennes) - BB: 24/VIII/19 (2017-2265)

Clear dark blond beer, small creamy white head, little stable, dissipates quickly. Aroma: very malty, some grains, ripe banana, little fruity, yeast. MF: ok carbon, medium body. Taste: malty, some ripe banana, soft bitterness, some almonds, bit sweet. Aftertaste: malty, grains, more ripe banana, soft acidity, yeast, little bitter, some alcohol, phenols.

Bottle at Velootje - the owner of which is named De Vos, hence the link I suppose. I met a few people there several months ago who are apparently acquaintances of this brewer, who is a Belgian seemingly operating from Sweden and commissions this beer from Verzet... Thick and frothy, lacing, egg-white, stable head, hazy peach blonde colour with orange tinge. Aroma of peach, coriander seed, banana, wet white bread, white pepper, dried apricot, gin, vague DMS (cooked white cabbage) - as cliché as it gets for a traditional Belgian tripel. Same for the taste: fruity with some banana ester, peach and pineapple, fizzy carbo but still supple mouthfeel; bready malt body with a light caramelly sweetish touch to it, coriander soapy accent in the finish along with lingering banana and peach esters, a floral and vaguely herbal hop bitter note and warming, ’jenever’-like alcohol. Decent from a technical point of view but very stereotypical, I expected more when seeing the name Verzet on the label. It’s hard to imagine that the Swedish, with all their experimental breweries of sometimes stunningly high quality level, would still be into a beer like this nowadays...