On tap at Siboire, pours a hazy golden blonde with a small white head. Aroma brings out lots of fruity esters and bubblegum upfront. Thankfully, the flavour isn't too estery or sweet, with Belgian yeast, floral notes and a touch of candied sugar. Not exactly authentic, but much better than many North American tripels. Not a bad attempt.

Draft @ Siboire Saint-Laurent, Montreal. Pours a hazy yellow color with a small white head. Has a fruity malty spicy yeasty aroma with weak hoppy hints. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.

A hazed blonde ale with a thick frothy lacing white head. In aroma, sweet fruity malt with light grassy hops, light curacao, coriander, light perfumy notes, pleasant. In mouth, a nice sweet fruity malt with loads of curacao, coriander, alcohol warmth, pleasant. Bottle at Mondial 2018.
Earlier Rating: 2/23/2009 Total Score: 3.5
A golden ale with a thin creamy lacing white head. A pleasant aroma of fruity esters, orange peels, and light lemon. In mouth, a good candy sugar with bubble gum sweetness, warming alcohol, orange peels. Medium bodied. On tap at brewpub Dec. 30 2008.

Tap at the brewpub: Poured a clear yellow color ale with a nice white foamy head with good retention and some lacing. Aroma of candi sugar with light fruity notes is quiet nice. Taste is a mix of candi sugar notes with cereal and fruity ester with light spicy yeast undertones. Body is about average for style with good carbonation and some alcohol was perceptible. Well done overall if maybe for the fact that alcohol could be better integrated.

Dégustée en fût sur place. De couleur jaune et claire. Nez de levures fruitées (agrumes sucrées, traces de poires et de pêches) aux petites notes épicées (poivre doux), de grains de céréales sucrés, léger de pain avec des notes de houblon herbeux. Moyennement ronde en bouche avec un pétillement moyen-élevé ainsi qu’une texture aux notes crémeuses. Goût de levures fruitées sucrées (agrumes, notes de pêches, traces de poires) aux petites notes épicées (poivre doux) lors de l’entrée en bouche auquel se rajoute un goût de grains de céréales sucrés, léger de pain avec une légère amertume de houblon herbeux en finale accompagné de petites notes d’alcool. Post-goût moyen, légèrement amer de houblon herbeux avec un goût de levures fruitées ainsi que des petites notes d’alcool. (23 janvier 2013)

No head left, pale copper-golden beer. Oxydation, lactic, sweet-sour. Sweet-sourish, oxydation, lactic. Well, nose and taste are alike, and I’ve run out of qualifications. Lame, tired, slight alcoholwarming backthroat. Obviously badly kept sample, needs to be retried.