Draft at San Diego airport as I was leaving after a great beer tasting trip. This was a solid end to the journey.

Draught at Lulu’s, 7/10/15
Glassy, pale gold appearance with a small, foamy white head that shows moderate retention.
Soft, clean nose shows fuzzy apricot and tangerine notes, fresh, leafy-green floral hop notes and a smattering of pale malt sugars, light touches of fruitiness from the yeast and no alcohol or flaw.
It’s funny how similar all of the (very few) wet hopped beers I’ve tried taste. They all have low bitterness, which is nice, with a lightly grainy, almost plant-like (white tea like, perhaps?) flavor. Some continuous, soft orange/tangerine-like flavors are highly pleasant and no resin is noted, the simcoe and centennial being only present in dry-hop form. Watery, drinkable texture with medium carbonation. High attenuation and quite dry. Great session beer. Ballast Point is really doing great things (minus Sculpin having gone down hill, IMHO).

olden with a white head - Hoppy aroma that has fruits - good malt to support the hops that is fruity and flowery - Delicate hop finish - This was real good

Sample at Khoury’s in Henderson, NV. Clear yellow-gold color with a medium white head that dissipates steadily. Stringy lacing on the glass. Aroma of citrus, hops and toasted malt. Light-bodied with flavors of zesty citrus, grassy hops and malt. The finish is mildly bitter with a citrusy hops aftertaste. Above average overall.

Draught Almost no head, straw-coloured beer. Banana, honey, grapes, sweet. Sweet-ish, gareen herbs, liqueurish. Syrupy, but NOT cloying. Sticky, well-bodied. Strange... I got anything BUT dry-hopping. How this works (was actually called Dry Hop ale..)

On tap at Pizza Port San Clemente’s Hoptoberfest. (listed at 6% with 100% Cascade) Pours with a clear golden body with a white head. Aroma is grassy, citrus, caramel and grain. Flavors are hoppy, grassy and tropical fruit. Lively bubbles with a dry, fruity finish.

on tap-pours a light tan head and yellow color. Aroma is soft sweet (cascade) citrus grapefruit/lemon hops. Taste is sweet (cascade) citrus lemon hops, faint light malt. Mild carbonation.

On Tap @ The Wet Hop Event at the Hayward Bistro. Pours gold with a slight haze and bright white head (medium size bubbles). The aroma is mostly hops with fresh green, just picked, Cascade hops along with grapefruit hops, mild spicy hops and a sense of malt sweetness. The flavor just attacks the taste buds with spice and floral hop bitterness followed by grapefruit hop bitterness too. The wet hoppiness really shines through and moves toward slightly tart. There is almost no malt presence in this beer. Solid IPA.