The Bruery Mocha Wednesday

Mocha Wednesday

 

The Bruery in Placentia, California, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
7.90
ABV: 18.6% IBU: - Ticks: 75
Imperial Stout Aged in Bourbon Barrels with Cacao Nibs and Coffee

Mocha Wednesday is the perfect follow-up to Black Tuesday. Layers of artisan dark chocolate and bold coffee collide (especially when consumed fresh) thanks to cacao nibs from San Francisco's TCHO and freshly roasted coffee from Mostra Coffee.
 

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8

4.3, sliczniutkie piwerko, paleta, moze ciut malo cialo na wiecej ale pyszka

Tried on 02 May 2019 at 18:00


9
Appearance - 8 | Aroma - 8 | Flavor - 10 | Texture - 10 | Overall - 9

750ml bottle at annual RIS tasting.Absolutely smooth, hint of coffee and lots of chocolate.Black pour with small traces of foam.caramel and boozy notes roond this out. Thick and creamy.

Tried from Bottle on 14 Apr 2019 at 19:15


7

Tried from Bottle on 18 Aug 2018 at 13:35


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

750ml bottle. Pours dark brown with a tiny bubbly head. Aroma of coffee, cocoa, vanilla, bourbon and oak, hints of roastiness and espresso. Taste is sweetish, heavy and roasty with some bourbon, loads of coffee, mocha, espresso, cocoa, vanilla and warming alcohol. Finish is heavy, sweetish and roasty with loads of coffee, mocha, espresso, vanilla and warming alcohol. Heavy and quite massive.

Tried from Bottle on 02 Jun 2018 at 15:45


8

2016 - fajne piwerko

Tried from Bottle at Przystanek Anielewicza on 14 Apr 2018 at 19:38


8.3
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle 750ml. @ home. [ As The Bruery Mocha Wednesday ]. [ Vintage 2015 ]. ABV: 18.6%. Clear dark black brown colour with a small, frothy - fizzy and open, fair lacing, mostly diminishing, beige head. Aroma is heavy malty, dark malt, roasted, coffee, mocha, cocoa, vanilla, alcohol - bourbon, buzzy, light wood. Flavor is heavy sweet and moderate to heavy bitter with a long duration, alcohol, coffee, dark malt, mocha, dark chocolate, sweet malt - sugary - molasses, malt bitter, bourbon, cocoa, wood, light to moderate vanilla. Body is medium to full, texture is oily - creamy, carbonation is soft to flat, finish feel is moderate alcoholic. [20180227] 8-3-9-4-17

Tried from Bottle on 03 Mar 2018 at 15:44


10

Tried on 27 Feb 2018 at 12:07


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

750 ml bottle into snifter, bottled on 1/27/2017. Pours nearly opaque dark brown/black color with a 1 finger fairly dense and fluffy khaki head with decent retention, that reduces to a thin ring of lace. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big nutty dark roasted coffee, milk/dark chocolate, cocoa, caramel, toffee, vanilla, cream, fudge, brown sugar, maple syrup, almond, bourbon, toasted oak, and dark bread; with lighter notes of coconut, marshmallow, molasses, licorice, smoke, dark fruit, pepper, and roast/oak earthiness. Damn nice aromas with great balance and complexity of dark/roasted malt, coffee, and bourbon barrel notes; with great strength. Mild increasing booze in the aromas as it warms, but not overwhelming. Taste of huge nutty dark roasted coffee, milk/dark chocolate, cocoa, caramel, toffee, vanilla, cream, fudge, brown sugar, maple syrup, almond, bourbon, toasted oak, and dark bread; with lighter notes of coconut, marshmallow, molasses, licorice, smoke, dark fruit, pepper, and roast/oak earthiness. Light-moderate bourbon/oak spiciness and light roast/char bitterness on the finish. Lingering notes of nutty coffee, milk/dark chocolate, cocoa, caramel, toffee, vanilla, cream, fudge, brown sugar, maple syrup, almond, bourbon, toasted oak, dark bread, coconut, marshmallow, light licorice/molasses/dark fruit, and roast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roasted malt, coffee, and bourbon barrel flavors; with a great roasted bitter/sweet and bourbon/oak spiciness balance; with zero cloying sweetness after the finish. Lightly increasing dryness from bourbon/oak spiciness and roast bitterness. Medium carbonation and very full body; with a smooth, creamy/silky, and lightly slick/sticky/chalky/tannic balanced mouthfeel that is great. Lightly increasing warmth of 19.9%, with mild lingering barrel booziness after the finish. Overall this is a fantastic barrel aged imperial stout! All around outstanding complexity, robustness, and balance of dark/roasted malt, coffee, and bourbon barrel flavors; very smooth and dangerously easy to sip on slowly for the huge ABV. Bruery stouts always seem to have a class of their own on the flavor profile. Not as deeply roasty or charred on black/roasted malts like some others; but still extremely rich and complex. Outstanding barrel integration and balance; without feeling overly boozy, tannic, or drying. Very similar to the base beer with big levels of fruity/nutty coffee complexity. A highly enjoyable offering.

Tried from Bottle on 09 Feb 2018 at 13:22


10

Backlog

Tried on 04 Feb 2018 at 12:29


10

Backlog

Tried on 04 Feb 2018 at 12:29