Veluwse Schavuyt Amber
Bierbrouwerij De Vlijt in Apeldoorn, Gelderland, Netherlands 🇳🇱
Belgian Style - Blonde / Pale / Amber Regular Out of Production|
Score
5.80
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Het eerste bier dat in 2010 vanuit brouwerij en proeflokaal ’t Achterom uit de tanks kwam. Een mooi amberkleurig bier dat gevaarlijk soepel doordrinkt. Kenmerkend is zijn lichte caramelsmaak, aangename hop bitterheid in combinatie met een vleugje honing waardoor het geheel een mooie variatie van frisse fruitige smaken heeft van begin tot afdronk. EBC 24.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
33cl Bottle from Deen, thanks Joost! Brewed for De Vlijt, not at De Vlijt, as Veluwse Schavuyt, according to the label. Murky amber colour, off-white head. Aroma of sweet malts, caramel, yeast. Flavour is sweet, malty, yeasty, caramel, light fruity, nutty, light bitter finish. Light bodied. OK.
Tried
from Bottle
on 07 Feb 2016
at 07:51
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Tap @Het Arendsnest, Amsterdam. Hazy medium amber colour, good frothy off-white head, good retention and lacing. Aroma is malty, fruity, caramel, grass, hint of honey. Taste is medium sweet and bitter, fruity, toffee, with average duration, aftertaste bittersweet, herbal notes in the finish, medium body, oily texture, soft carbonation, decent amber.
Tried
from Draft
on 24 Jan 2016
at 16:19
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle@Taphouse, Copenhagen - golden Amber pour with off-White head. Aroma and taste is sweet and toasty malty, with notes of caramel, and treacle, yeasty with lots of spices into the finish.
Tried
from Bottle
on 05 Nov 2015
at 14:50
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottled. A hazy amber beer with a huge tan head. The aroma has notes of straw, malt, and caramel. The flavor is sweet with notes of malt, caramel, and fruits, leading to a dry finish.
Tried
from Bottle
on 05 Nov 2015
at 10:31
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
33 cl bottle. Pours cloudy orange with a small tan head. Aroma is toasted malty and breadish malty. Breadish. Toasted and light breadish. Herbal. Bitter and toasted finish.
Tried
from Bottle
on 05 Nov 2015
at 10:28
6.1/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5.5
Bottle shared by Craftmember. The original Veluwse Schavuyt, with thick, egg-white, moussy and dense head, colour clear warm amberish copper with quiet sparkling. Aroma of honey (apparently effectively used here), cookie dough, cornbread, wet cloth, dried flowers, white grapes, some iron, cake. Clean, smooth onset, honeyish, very caramelly with a toasted accent, pretty straightforwardly malty with continuing honeyish sweetness but low in esters (almost reminiscent of a sweet malty lager), some subtle grassy hop bitterishness in the end, somewhat thin body. Needs more yeastiness and body to be a truly good honey ale, I think, but still fairly enjoyable in a simple way.
Tried
from Bottle
on 21 Sep 2015
at 13:52
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
33 cl bottle @ home, BBE 11/2015
Aroma has sweet apricot tones and some licorice(!) Also toffee typical to English ales. Flavour has the same toffee, but a lot stronger. Also some apricot. Finishes with some menthol-like lingering hoppiness. A Dutch PA too sweet.
Aroma has sweet apricot tones and some licorice(!) Also toffee typical to English ales. Flavour has the same toffee, but a lot stronger. Also some apricot. Finishes with some menthol-like lingering hoppiness. A Dutch PA too sweet.
Tried
from Bottle
on 12 Sep 2015
at 11:30
4/10
Tried
on 03 Sep 2015
at 14:53
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6.5
Bottle. Amber color. Aroma of caramelised malt and grain. Taste has some amber malt, irony caramel and honey. Thin mouthfeel. Meh.
Tried
from Bottle
on 02 Aug 2015
at 06:32
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Fonefan 241014. Amber colour with a beige head. Aroma is sugar, malt, hop, caramel. Flavour is sugar, malt, hop, caramel, yeast, peaches, dried fruit. Medium body. OK beer.
Tried
on 09 Apr 2015
at 03:43