29.01.2019, 0,5l bottle (batch #2) shared with friends @ home:
Soft gusher. Small slightly fizzy mediumlasting head, slightly cloudy. Aroma is slightly dry sour-ish floral, leafs, soda powder, sorrel, flowers, minerals, yeast, hay, oak, bark, hints of sour tropical fruits. Taste is slightly dry sour-ish floral, fruit salt, soda powder, flowers, hay, leafs, yeast, minerals, oak, citrus acid, grass, unripe tropical fruits. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice enough.

7-3-7-3-14 Bottle, #2, shared with Inbreak and friends. Pours hazy yellow, with a small creamy head. Aroma is tart, wooden yeast, with hay and fruity notes of citrusy lemon and lime, as well as musty stone fruits. Medium body, with soft carbonation. Flavour is lactic, with fruity notes of stone fruits, apricots and mango, as well as grass and citrusy notes of lime and lemon peel.

Bottle. Pours cloudy yellow. Aroma is candy funk yeast, some flowers. Body is medium, candy sweet and sour, lowish carbonation but still there. A bit too much diabetes. Good.

Bottle thanks to Chow. Pours a hazy yellow with small white head. The aroma is lemon zest, oak, funk. Thin body, apple skin, lemon, oak, light dry finish, very good.

On tap at the Modern Times Festival of Funk. It pours a pale yellow color with a white head. The aroma has some wheat with hints of guava and passionfruit. The flavor is lightly creamy with some mild tartness and noticeable sweet guava and passionfruit. Clean and fruity with some background soapy, wheat notes in the finish. Love.