London Pride
(has 2 batches)
Fuller's Brewery in London, Greater London, England 🏴
Bitter - ESB / Strong Bitter Regular|
Score
6.55
|
|
First brewed in 1959 London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours from the Target, Challenger and Northdown varieties in the brew.
ABV 4.1% in the UK, 4.7% for export.
ABV 4.1% in the UK, 4.7% for export.
Sign up to add a tick or review
7.8/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 10
Overall 7
Red berry, toffee malt, and grass aroma. Amber with minimal head. Moderately sweet berry, toffee malt, and mildly bitter grass flavor. Good body. Smooth.
Tried
from Cask
on 27 Feb 2022
at 00:13
7/10
Low carbonation.brown.malty,dry and slightly bitter.A bit nutty and sticky. Bbf:01/07/2022
Tried
on 07 Aug 2021
at 17:07
7/10
Pours a clear copper/amber colour with a thin off-white head. Aromas of caramel and doughy bread. Taste has more caramel and bread with faint notes of both biscuits and floral. There’s a nice crisp earthy hop on the finish that is not at all harsh but smooth with a bittersweet end. Full body, low carbonation and a very smooth mouthfeel. Top quality ale.
Tried
on 08 Jul 2021
at 19:49
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle, 4.7% abv. Poured pale amber with a small frothy off-white head. Aroma of caramel, malt, fruit, flowers. Medium sweetness, moderate bitterness and body. Not as good as from cask.
Tried
from Bottle
on 29 Apr 2021
at 21:41
6.4/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7.5
Glass, 1 pint, hand-pull pump, drunk at The Knight Templar, after the 4th International Conference on Administrative Data Research, savoured on December 17, 2019; eye: coppery, clear, no effervescence, collar of tan head, good lacing; nose: barely perceptible, malt, spices, English hops; mouth: malt, English hops, spices, slight caramel, finale in malt with slight presence of spices, medium body, slightly below average carbonation, lightly bitter, slightly sweet, slightly grated texture; in summary: fine FRANÇAIS Verre, 1 pinte, hand-pull pump, bue chez The Knight Templar, après la 4th International Conference on Administrative Data Research, savourée le 17 décembre 2019; œil : cuivrée, limpide, pas d'effervescence, collet de mousse fauve, bonne dentelle; nez : à peine perceptible, malt, épices, houblon anglais; bouche : malt, houblon anglais, épices, très léger caramel, finale en malt avec très légère présence d'épices, corps moyen, carbonatation très légèrement sous la moyenne, légèrement amère, très légèrement sucrée, texture très légèrement râpeuse; en résumé : bien
Tried
on 04 Mar 2021
at 18:54
7.4/10
—
Appearance 6
Aroma 5
Flavor 9
Texture 8
Overall 8.5
16 oz. draft at Archie's Bar & Grill. Clear bronze color with a small khaki head and fair lacing. Very clean and smooth lager with a light caramel flavor. Malty, but not too sweet. Tastes like a mellow Oktoberfest beer. Really refreshing and easy drinking. No bitterness.
Tried
from Draft
on 03 Feb 2021
at 03:56
6.5/10
—
Appearance 4
Aroma 8
Flavor 6
Texture 6
Overall 7
lattina 50 cl, schiuma fine beige media persistenza, colore ambrato limpido, al naso malto caramello zucchero di canna buon aroma di luppoli, in bocca caramello malto noce minerale, corpo leggero, carbonazione piatta, oily, amaro moderato. Buona, da bere a litri. c. COOP Sant'Antonino 09.01.21
Tried
from Can
on 09 Jan 2021
at 18:08
7/10
Klar gylden med offwhite skum. Aroma malt karamell sitrus humle. Smak karamell humle sitrus malt krydder. Lett bitter og balansert på smak. Flaske smakt Juni -13
Tried
on 05 Dec 2020
at 19:26
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Klar gylden med offwhite skum. Aroma malt karamell sitrus humle. Smak karamell humle sitrus malt krydder. Lett bitter og balansert på smak. Flaske smakt Juni -13
Tried
on 05 Dec 2020
at 18:25
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Clear amber color and a white head. Caramel and malty nose. Taste follows the nose. easy.
Tried
on 23 Nov 2020
at 21:41