Morning Coffee Stout
Baird Brewing Co. in Izu, Shizuoka, Japan 🇯🇵
Stout Regular|
Score
6.99
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Tap at Nakameguro taproom. Dark brown, small golden bubbly head. Aroma is coffee grounds, quite full on, bit of booze too. Taste is similar, but not so full on coffee. Coffee still dominates but quite mellow. Lots of roast, touch of creaminess and bit of dark fruit. Long roasty finish.
rouhlas (5047) reviewed Morning Coffee Stout from Baird Brewing Co. 10 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
From tap. Black with beige head. Roasted malty aroma, coffee, caramel. Sweet and bitter taste like aroma. Medium oily bdy with soft carbonation.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8
On tap at Naka Meguro Taproom. 2015 version with coffee from Hug Coffee roasters. Pours an ink jet black with a modest tan head that dissipates fairly quickly. Vanilla, chocolate malts and roasted coffee notes on the nose. Taste is ridiculously smooth with the chocolate jumping out first followed by the vanilla and roasted coffee bitter finish. Reminiscent of a mocha latte with vanilla. Slightly creamy mouthfeel with a medium to full body. Smooth finish that is bittersweet. This drinks like a lower alcohol version of Ballast Point’s Victory at Sea. Seriously good coffee stout.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap into a small shaker showing thick black translucent rims and sparse foam. The nose shows strong notes of heavily roasted ground coffee and burnt bread. The palate is full bodied with very even carbonation, a strong coffee tartness that is apparent from the outset, strong coffee bitterness on the finish, and a prominent dark chocolate profile showing upon warming up.
oh6gdx (51139) reviewed Morning Coffee Stout from Baird Brewing Co. 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught@Mikkeller Sthlm. Black colour, mediumsized beigeish brown head. Aroma is roasted malts, some coffee, mild earth and quite pleasant toffeeish notes as well. Flavour is very similar with some ashy and fudge like notes. Wellbalanced and pleasant.
TBone (30139) reviewed Morning Coffee Stout from Baird Brewing Co. 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Tap at Mikkeller Sthlm. Opaque black color, medium-sized brownish head. Cold coffee in the aroma. Light to Medium-bodied. Lots of coffee, cold. Light licorice caramel finish. Coffee overdose.
Holmen_1 (14547) reviewed Morning Coffee Stout from Baird Brewing Co. 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 6
Første gang jeg får et japansk øl på fat på Cardinal! M2 sep-14: en helt fantastisk god kaffearoma, og et flott beige skum som varer. Iflg beskrivelsen ligger der en omfattende prosess og spennende råvarer bak dette ølet, men smaken innfrir ikke, til det er den for tynn og kortvarig. Tørr avslutning.
Holmen2 (8836) reviewed Morning Coffee Stout from Baird Brewing Co. 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6
From tap at Mi2 29.09.14. Black. Beige head. Strong aroma of fine coffee, roasted barley and dark chocolate. A bit of unfresh sweetness of fatty milk chocolate in first aftertaste. Bitter coffee in further aftertaste.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at Cardinal, Stavanger. Pours dark brown. Chocolate, chocolate, chocolate. Some aroma of coffee and vanilla. Thin bodied, well drinkable, some roasty finish.
Sigmund (14587) reviewed Morning Coffee Stout from Baird Brewing Co. 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at Cardinal Pub & Bar, Stavanger. Black colour, low beige head. Moderate carbonation (might change to Guinness gas tomorrow, 80% nitrogen and 20% carbondioxide). Moderate roasty aroma, distinct notes of cold brewed coffee. Dry flavour, the Japanese kokuto black sugar must have been consumed entirely by the yeast. Coffee notes again. Certainly not a sweet stout, and maybe a bit one-dimensional, but fair enough.