Beet Blood
HopTop Brewery in Budapest, Capital City of Budapest, Hungary 🇭🇺
Gose - Flavoured Regular|
Score
6.71
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Különleges, zöldségalapú gose céklával, egy csipet rózsaborssal és tengeri sóval fűszerezve. A cékla édes, földes aromája a fűszerekkel keveredve igazán egyedivé teszi ezt az (íz)élményt.
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7/10
Сегодня дома
Tried
from Can
on 16 Sep 2022
at 22:49
7.2/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Can 0.33l from Beerselection, Budapest. Almost clear, dark red colored. AROMA- beet, salt, pepper. FLAVOR- neutral, lightly sour, quite salty, just slightly peppery, salt, pepper, lightly beet. Medium bodied. Very nice gose.
Tried
from Can
on 05 May 2022
at 20:23
8.1/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Vycap bombovar. Vôňa cviklova. Farba červená s ružovou penou. Chuť kyslá cviklova so slávnym priebehom.
Tried
on 15 Sep 2021
at 18:40
8/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 10
Overall 8
Bottle via Beermalade. Despite the really rich blood colour, actually not that much beet present. Remains basically a tasty gose, lightly sour, hints of salt. Only light beet note. Thin body, moderate carbonation, easy drinking. Very good.
Tried
from Bottle
on 08 Aug 2020
at 12:23
6/10
Tried
from Bottle
on 09 Jul 2020
at 18:35
6/10
Tried
from Draft
on 09 Mar 2020
at 19:10
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap at Fakin, shared with Hrabren like the others! Murky purple-red body, reddish head. Citric, lactic aroma, light beet. Lean taste, peppery, subdued beet, tart more than sour. Quite interesting, not bad!
Tried
from Draft
on 25 Feb 2020
at 14:44
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Fakin Craft Bar, Zagreb. Shared with Marko. Oily purple, minimal head. Aroma is soft beet root, some vegetables, some fruit, almost no acidity. Flavour is beet juice, tart, watery. Some citrus. Light finish. Moderate to high carbonation. Light to medium body.
Tried
from Draft
on 24 Feb 2020
at 20:10
6/10
Tried
on 21 Feb 2020
at 19:44
7/10
Tried
on 14 Dec 2019
at 18:08