Jam Up the Mash
Collective Arts Brewing in Hamilton, Ontario, Canada 🇨🇦
Sour / Wild Beer Regular|
Score
7.12
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After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!
Admin Note: Formerly known as Mash Up the Jam. Name change to Jam Up the Mash announced in August 2018 due another beer in the market with a similar name.
Admin Note: Formerly known as Mash Up the Jam. Name change to Jam Up the Mash announced in August 2018 due another beer in the market with a similar name.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can at the boathouse, 5/5/23. Mostly clear, light brass. Flimsy, fizzy, white head. Nose is pretty straightforward kettle souring showing strong lactic acidity, lots of lemon with cracker and biscuit behind it and a healthy dose of hops. White wine, light pine, strawberry and apricot. Reasonably malty and good attenuation. Apricot, orange, marmalade, white wine, big lactic acidity and moderate bitterness. Cracker, biscuit, bread. A straightforward, albeit clean and well-executed kettle sour.
Tried
from Can
on 06 May 2023
at 14:24
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Canned@SBWF2018. Golden colour, snmall white head. Aroma is tart fruits, some wood, mild herbs and earth. Flavour is earthy, herbal, some floral notes and quite much tart and sour notes. Smooth and refreshing
Tried
from Can
on 31 Dec 2022
at 01:38
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Pint can from Festival Northland, 7/19/21. Not really sure where to put this. Label says Mash Up, not Jam Up. But this has Vic Secret, Citra, and Mosaic, which matches Jam Up. Not sure. Anyway... Hazy orange, large head, poor retention. Aroma of grapefruit and dank. Taste is dank, grapefruit, lemon. Mild sourness. This is bipolar. But not bad.
Tried
from Can
on 20 Jul 2021
at 02:30