Draught at E Nashville: pours light hazy with white head. Aroma is mostly tropical and herbal hints. Taste is lightly sweet. Light. Easy.

Hazy medium yellow-orange body, medium off-white to cream head. Nose peppery and catty with underlying lychee and melon. Body soft, creamy, dank, catty, and perfumy, with lychee providing some fruity balance. On the dry side. Pleasant.

From a pint can. Pours a hazy gold with a big fluffy white head. Aromas of tropical fruits. Flavors are moderately bitter citrus. Lifht bodied and tasty.

Good hazy pale ale, full of bright stone fruit, berry, grapefruit, passion fruit, and pine, with a crisp, slightly sweet malt backbone and a modest bitterness on the fade. Creamy feel makes the slight ABV surprising; not bad at all.

TD Ertz

Can thanks to Randy. Pours a cloudy yellow with small white head that lasts. The aroma is citrus and pine. Slick body, melon, grass, juicy, very good.

So the can got bumped on the flight back from Nashville, and half of it leaked out of a tiny perforation where the lid met the dented can. I opened it, figuring I'd just be dumping it down the drain, but decided to pour it into a glass just in case it was drinkable. The huge dry hop aroma absolutely powered its way out of the glass, so I said the heck with it. I only had about 2/3 of the can left, and it was pretty flat, so I don't recommend taking this rate all that seriously. BUT. It's a 3.8 on a beer that shouldn't have even been drinkable, so I kind of have to rate up.

Utterly opaque, pale. No head (duh). Massive floral, papaya dry hop nose. Damn impressive, even for this style of beer. A fair bit of bitterness, more floral hop notes. Just the vaguest hint of malt, but all the opacity doesn't register as yeastiness on the palate, which is a good thing. It's basically flat, and you have to figure it's lost a little something because of that. But I can't lie, I'm enjoying it anyway. Just a rich hop tea at this point - as opposed to hop soda I guess. Too bad I don't have another can.