*Rating overgezet 2016* Het is een helder goudgeel bier met een wit schuim. Het aroma is tarwe achtig en fruitig. De smaak is fruitig en moutig met een wat bittere afdronk.

33cl bottle. Pours clear golden colour with a mid-sized most good lasting white head. Aroma of wheat, pale malt and some fruits. Taste of pale fruits, malt, some citrus fruits, wheat.

On tap at stoom. thin ring white head. Cloudy blond pour. Dont get the kiwi or coffee. Refrshing.

Draft at Stoom. Cloudy dull golden with a medium white head. Aroma of citrus, kiwi, coffee coming out, light spice. Flavour is light sweet and light to light moderate sour. Light bodied with soft carbonation.

Bottle from het Biermoment, dated 5-6-2015, large sample. Cloudy golden color, short foamy head. Aroma has fresh ground coffee, bit spicy, some citrussy notes, coriander like, bit cookie. Slight sourish in taste from fruit, kiwi apparently, bitter spicy coffee, slight tart. Weird, but interesting. I wonder whether there is a thought behind this combnation of coffee and tart fruit in a blond beer, or that it rather is some fancy look at me experimenting. Seeing the rest of this breweries beers, Im a bit afraid of the last one.

Tasting glass draft @ Van Moll Brewpub. There was a flier advertising this beer behind the counter & first I thought that it was a beer cocktail. Sounds weird. Very hazy amber orange (big unexpected) with a big creamy white head. Nose is weird vegetable roasted coffee, lightly sour (from the kiwi, I assume). Taste is sour lightly vegetable coffee, powdery coffee grounds, ashes, sour green kiwi, sour green grapes, touch sour wheat. Body is too much coffee grounds. Like expected the combo doesn’t fully work but it is interesting, flawed but I did grow a bit fond of it. Interesting, partially successful.

Sampled @ Bierbrigadier. Hazy pale yellow color, small white to off-white head. Aroma is really weird: coffee and kiwi mixed together which makes a rather peculiar aroma. Don’t really like that mix. Taste lightly malts, kiwi and fruitpeel initially, coffee aftertaste. Well brewed, interesting stuff.