(Draught at Mother Kelly's, Bethnal Green, London, 25 May 2018) Hazy amber colour with brief, off-white head. Fruity, sourish nose with notes of citrus, grapefruit, apricots, cellar and oak wood. Fruity, tart taste with citrus, grapefruit, apricots, oak wood, cellar and a slight lambic character in a tart and dry finish with low bitterness. Medium body, dry. Tasty and refreshing with a generous, fresh acidity. Nice one.

keg at ushers... Golden.. Thin white lacing.. Soft funk fruit.. Light cucumber earthy nose... Soft floral funk... Light dry lactic funk

Keg at ushers. Pours deep golden orange, nose is burnt toffee, shreddies, funk, taste is juicy fruit, dry, funky, burnt toffee.

Keg at the Star and Garter, Bromley. Amber pour no head. Aromas of apricot, orange peel, wheat, marmalade. Flavours of light spice, apricot, more orange peel. Sweet/sour tingle on the palate. Long dry bittersweet finish.

Keg at Six Degrees North Aberdeen. It pours hazy orange - amber with a small white head. The aroma is rich, musty, funky, gooseberry, white grape must, barnyard and tangy orange. The taste is crisp, dry, mouth - puckering tartness, bright acidity, musty, funky, tangy, tangerine, orange sherbet, vinous, white grape, gooseberry, stewed rhubarb, hay and oak with a drying and funky finale. Medium body and fine, prickly carbonation. Good depth of flavour. Interesting and quaffable.