Marble Beers Dobber IPA

Dobber IPA
(has 1 batch)

 

Marble Beers in Salford, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA Regular Out of Production
Score
7.25
ABV: 6.5% IBU: - Ticks (all batches): 94
The biggest Marble in the pack, this dark golden India pale ale is ‘Pint’ grown up, we are proud of its pronounced New Zealand hop character and smooth biscuit base offset by fruit aroma. This beer just keeps on giving.

-2016 5.9%

2017- 6.5%
 

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6.3/10 — Appearance 6 Aroma 6 Flavor 7 Texture 4 Overall 7
Bottle @ All In Beer Fest 2014. Pours hazy golden with a frothy offwhite head that leaves a small trace on the glass while dissipating. Smell is slightly malty and slightly fruity with biscuits, grapefruit, passion fruit, grass, pine and lemon zest. Taste is tiny sweet, slightly bitter, slightly malty and tiny fruity with biscuits, bread, grapefruit, grass, pine and zest from overripe lemons. Mouthfeel is crisp, astringent and light bodied. Finish is tiny sweet and bitter with biscuits, grapefruit, grass, pine and lemon zest. Not my kind of IPA.
Tried from Bottle on 30 Nov 2014 at 10:09

6.5/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Bottle at the AIBF 2014 no 1 cons 2014-11-14 Göteborg AR: tropical fruity, wee passion fruity, AP: hazy coppery, wee white head F: dried fruity, grape fruit, dry
Tried from Bottle on 15 Nov 2014 at 04:08

8.2/10 — Appearance 10 Aroma 7 Flavor 8 Texture 10 Overall 8
Cask gravity at the 2014 GBBF. Clear bright golden coloured beer with a lasting sticky white head with good lace. Aroma is nice fresh lemon citrus, fresh hop. Flavour is clean malt, light toast, clean direct citrus hop. Palate is medium light, really good cask condition. Suberb beer. This should be champion beer of Britain.
Tried from Cask on 14 Aug 2014 at 10:19

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask @ Euston Tap. Floural, sweet and hoppy. Notes of pineapple. Drinkable and smooth.
Tried from Cask on 26 Jul 2014 at 10:05

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle from Bier Huis, Ossett. Cloudy gold colour. Bubbly, thick, lasting, white head. Nice, sweet, lightly spicy maltiness. Light toffee. Ripe peach. Soft banana. Mild pithiness. Taste is light sweet. Light dry. Bitterness cuts through. Creamy palate. Finish is light, pithy bitter. Hint of fruit sweetness on the close. Not brash. Good stuff.
Tried from Bottle on 29 Jun 2014 at 12:46

7.4/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Cask-conditioned at the Seven Stars, Bristol, 6/5/2014. Deep gold with a slight white head. Tropical fruits, grassy hops, a touch of gooseberry and some biscuity malts, before a lengthy, bitter finish. Very good.
Tried from Cask on 07 May 2014 at 13:58

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Cask (Fitzgeralds, Newcastle) - Golden with a white head. Grapefruit and lemon in the aroma. Crisp and moderately hoppy taste with grapefruit, lemon and biscuity malt detected.
Tried from Cask on 29 Mar 2014 at 05:09

6.4/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Light amber. Frothy head. Floral, honeyish, citra-like hops. Pears in syrup. Sweet, like lemon marmalade with a touch of bitterness but generally sugary character.
Tried on 22 Feb 2014 at 12:03

6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7
Cask @ Old Fountain, Hoxton EC1. Pours a pale amber color with a small white head. Has a fruity malty caramel hoppy aroma with weak buttery hints. Fruity malty caramel hoppy bitter flavor. Has a fruity malty hoppy caramel finish with weak buttery hints.
Tried from Cask on 19 Sep 2013 at 07:00

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Coarse white head. Slightly hazy deep yellow body. Light floral grape and citrus aroma with Earl Grey notes. Dry-sweet grape, resin, and bergamot taste with dusty strawy notes. Mid-bodied. Mild, soft, flat mouthfeel. Dryish-bitter floral dandelion aftertaste with grape, spice and wood notes. The finish is a bit harsh, but it’s still a great beer. (0.284l cask at 57 Thomas Street, Manchester.)
Tried from Cask on 25 Aug 2013 at 08:55