Double Zombie Blood
Odyssey Brew Co in Whitbourne, Herefordshire, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Amber / Red Ale - Imperial Regular Out of Production|
Score
7.03
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Zombie Blood is our cask session India Red Ale. Double Zombie Blood is our full throttle version. Lavishly hopped with Mosaic, Centennial and Simcoe and underpinned with a sticky, oozy malt base that accentuates the fruity, dank aromas and flavours. It ends with a crisp, dry finish.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle at home. Pours deep amber, nose is orange, grapefuit, toffee, caramel, taste is sweet, pithy orange, toffee, juicy.
Tried
from Bottle
on 04 Nov 2016
at 14:08
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
From odyssey. Red color. Served warm fr what i am accustomed to. Thin but laci g head. Dry aroma, some rotting plants in fall weather. Some malt sweetness, but more dry hops. Sort of a sweet, thick hop juice. Above average.
Tried
on 08 Oct 2016
at 20:14
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Cask at bow bar... Dark copper.. Thin tan lacing.... Soft sweet toffee fruit nose.. Juicy sweet fruit... Dry juicy fruit.. Soft sweet toffee fruit nose
Tried
from Cask
on 01 Oct 2016
at 14:34
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle from Bridgend Service Station. Deep brown/ruby body with a medium beige head. Good lacing. Aroma of blood orange, caramel and wood. Flavour of bitter hops and flower petals. Medium body with a slick texture. Very fizzy. Lacks depth. I hoped for more from this.
Tried
from Bottle
on 26 Sep 2016
at 19:11
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
500ml bottle @ Chez Sophie. Pours a deep chestnut amber with a good frothy off-white head. Toffee & pine in the aroma. Taste is smooth, almost syrupy malt with a brisk bitterness. The name really puts blood in the mind when drinking this, not real blood but rather fake blood with light berry flavouring. My first introduction to Odyssey and itโs not bad at all.
Tried
from Bottle
on 20 Aug 2016
at 16:07