Hafod Brewing Co. Moel Arthur

Moel Arthur

 

Hafod Brewing Co. in Mold, Flintshire, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

  Fruit Beer Regular
Score
6.55
ABV: 4.5% IBU: - Ticks: 6
Bilberry Infused Copper Ale.
 

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at Appellation Wines tasting. Hazy golden body with a thin white head. Aroma of metal, sweet malt and lemon drops. Flavour of sweet malt and a hint of berries. Thin body with an oily texture. Soft fizz. Very sweet. Not great.

Tried from Bottle on 27 Apr 2016 at 12:20


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at appellation. Pours golden amber, nose is malty toffee, floral, light fruit, taste is light raspberry, toffee, sweet.

Tried from Bottle on 24 Apr 2016 at 15:50


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

bottle at home ... hazy amber .. thin white lacing ... soft fruit nose ... light tart fruit .. thin body .. floral tart fruits ... light bitter

Tried from Bottle on 24 Apr 2016 at 14:14


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Bottle thanks to minutemat. Appearance - golden amber with a decent head. Nose - hint of bilberries against a citrus backdrop. Taste - confused with berries and citrus both going on. Palate - light bodied with a creamy texture and a fairly good finish. Overall - solid but confusing.

Tried from Bottle on 24 Apr 2016 at 09:41


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle at Comely Bankers III. Pours hazy pale gold with a head. Aromas of berry fruits, light sulphur. Taste is light sweet, more berries, could do with more fruit. Dry finish

Tried from Bottle on 24 Apr 2016 at 09:39


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

500ml bottle from Stori Beer & Wine, Bala. Pours hazy orange with fuzzy white head. Aroma is bright bilberries. Taste follows with a bilberry / blueberry bonanza, mellowing somewhat to a pleasant colourful ale.

Tried from Bottle on 16 Aug 2015 at 14:09