Pours gold with a small head.Nose shows bready and grainy malt with a hint of apricot.Flavours include grainy malt and metallic notes, subtle apricot and the softest hint of acidity.

Keg at Beavertown. It pours hazy deep orange-amber with minimal head. The nose is soft, juicy, apricot jam, peachy, nectarine, brioche and mild tartness. The taste is smooth, bitter-sweet, light tartness, apricot jam, peach, nectarine, mild acidity, cereal, toasty grain, bready malt and mild alcohol with a dry finish. Medium body and fine, prickly carbonation. Soft, juicy and fruity. Not as punchy as I had hoped, but easy going anyhow.

Keg at the brewery taproom. Pours hazy orange with a very slight, filmy white head. Simple bready malt aroma with mellow accents of apricot and Belgian yeast. Light to medium sweet flavor with prominent bready malt character, some tangerine and orange, minimal apricot. Medium bodied with fine carbonation. Finishes with some malty sugars, more bread, ripening citrus, tangerine. Tasty and easy drinking, but it’s actually a little bland, and certainly not sour.

Keg at Brewdog Camden. Translucent medium orange coloured pour with a lasting fine white head. Aroma is subdued, grainy, little apricot, wood, light Belgian yeast. Flavour is quite full, umami, little salt, tangy apricot, some Belgian phenols. Interesting beer, not much sour but it may come our in time. Palate is medium bodied , rounded, spritzy carbonation. Little rubber note.